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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Emmer & spelt farro by CUCINA & AMORE100 g340delete
Hello jalapeno coconut chips, hello jalapeno by main stream angling by Main Stream Angling100 g600delete
Sun fresh, fruit punch by Buffalo Rock Company100 g33delete
100% tomato juice from fresh tomatoes, tomato by Independent Marketing Alliance100 g17delete
Harmless food co plant based creamy chicken pasta 400g by berkano organics limited by BERKANO ORGANICS LIMITED100 g143delete
Manzanilla olives by strategic partners int'l. inc. by Strategic Partners Int'L. Inc.100 g167delete
Spicy chipotle all-natural bloody mary mix, spicy chipotle by spooky beverages, llc by Spooky Beverages, LLC100 g33delete
Peter pan crunchy honey roast peanut spread, 16.3 oz, 16.3 oz by Conagra Brands100 g618delete
Pieces & stems mushrooms by CHESTNUT HILL100 g18delete
100 g471delete
Coconut cream pie by CHEF PIERRE100 g312delete
Rocoto super picante paste by peruvian import company by Peruvian Import Company100 g0delete
Niman ranch, roast sliced beef rubeed with natural seasonings by niman ranch by Niman Ranch100 g143delete
Organics applesauce by H E Butt Grocery Company100 g80delete
Snak club, cajun savory mix by Snack World, LLC100 g533delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3508
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 85g ** 425 %
Cholesterol 113mg ** 38 %
Sodium 13211mg 574 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 44g ** 157 %
   Sugar 107g **
Protein 131g 262 %
Calcium 248mg ** 19 %
Iron 8.1mg ** 45 %
Potassium 817mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 16.00%Carbs: 27.00%
Fat (57.00%)
Protein (16.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.833 mg5 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]70 mg78 %

Minerals
NutrientAmount DV
Calcium 248 mg19 %
Iron 8.09 mg45 %
Potassium 817 mg17 %
Sodium 13211 mg574 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.41 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 273.87 g100 %
  Fiber 43.6 g156 %
  Sugars 106.99 g
    Sugars, added 3.3 g
  Net carbs 230.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 27.00%Polyunsaturated: 9.00%
Saturated (64.00%)
Monounsaturated (27.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 215.25 g276 %
  Saturated fatty acids 84.59 g423 %
  Monounsaturated fatty acids 36.47 g
  Polyunsaturated fatty acids 11.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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