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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate buttery spread 78% vegetable olive oil, ultimate by Olivio Premium Products Corp.100 g714delete
Super seedz, gourmet pumpkin seeds, sea salt by Kathies Kitchen100 g536delete
Ahold, potato chips, sour cream & onion, sour cream & onion by Ahold USA, Inc. 100 g536delete
Perciatelli no. 6 enriched macaroni product by New World Pasta Company100 g357delete
Betty crocker lemon poppy seed muffin mix & quick bread mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g366delete
Giant, enriched macaroni product, radiatore by Ahold USA, Inc.100 g375delete
Chocolate delight meal2grow plus probiotics complete nutrition shake drink mix, chocolate delight by sneakz, llc by Sneakz, LLC100 g361delete
Kind, dark chocolate cinnamon pecan bar, nuts & spices, nuts & spices by kind inc. by KIND Inc.100 g500delete
Cooking spray, coconut oil by Safeway, Inc.100 g0delete
Mountain wave citrus soda by Walgreens Co.100 g54delete
Swiss cheese by ahold usa, inc. by Ahold USA, Inc. 100 g393delete
Yumbana shoppe, cookies, gingerbread men by Yumbana LLC100 g385delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4577
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 75g ** 375 %
Cholesterol 147mg ** 49 %
Sodium 3386mg 147 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 60g ** 214 %
   Sugar 131g **
Protein 138g 276 %
Calcium 1834mg ** 141 %
Iron 37mg ** 206 %
Potassium 2305mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]3.278 mg252 %
Niacin [Vitamin B3]42.381 mg265 %
Pantothenic acid [Vitamin B5]8.333 mg167 %
Vitamin B6 4.822 mg284 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
Vitamin C [Ascorbic acid]367.1 mg408 %
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Biotin [Vitamin B7]125 mcg417 %

Minerals
NutrientAmount DV
Calcium 1834 mg141 %
Copper 0.5 mg56 %
Iron 36.73 mg204 %
Magnesium 1013 mg241 %
Manganese 6 mg261 %
Phosphorus 2369 mg190 %
Potassium 2305 mg49 %
Sodium 3386 mg147 %
Zinc 22.51 mg205 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.81 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 463.03 g168 %
  Fiber 59.9 g214 %
  Sugars 131.09 g
    Sugars, added 64.2 g
  Net carbs 403.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 30.00%Polyunsaturated: 13.00%
Saturated (57.00%)
Monounsaturated (30.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 255.9 g328 %
  Saturated fatty acids 75.13 g376 %
  Monounsaturated fatty acids 39.56 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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