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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Probiotic balance tea by East West Tea Company, LLC100 g0delete
Crispety, crunchety, peanut-buttery bars, crispety, crunchety, peanut-buttery by Nestle USA Inc.100 g459delete
Heartland cheese sauce by General Mills, Inc.100 g86delete
Benefit nutrition, simply fiber, all natural crunchy o's cereal by Benefit Nutrition100 g270delete
Maine highland mix with blueberries, blueberries by ahold usa, inc. by Ahold USA, Inc. 100 g467delete
Wintergreen lozenges candies, wintergreen lozenges by Topco Associates, Inc.100 g400delete
Breakfast country bake with meatless sausage by Amy's Kitchen Inc.100 g185delete
Sardines in olive oil by Milky Way Int'L Trading Corp100 g260delete
Madison valley farms, muenster cheese cubed by MDS Foods Inc.100 g367delete
Crystal famrs, pepper jack cheese by Milton G. Waldbaum Company100 g286delete
Hemp seed, raw shelled by productos de harina s.a. de cv by Productos De Harina S.A. De Cv100 g600delete
Maranatha, organic creamy roasted almond butter by The Hain Celestial Group, Inc.100 g562delete
Zesty dill spears by Pinnacle Foods Group LLC100 g0delete
Hummus, jalapeno by queen's food by Queen's Food100 g286delete
Negranti creamery, the original ship milk ice cream, black coffee by Pre-Peeled Fruit, Inc.100 g165delete
Potstickers by Ahold USA, Inc.100 g165delete
Severino, cheese-stuffed with marinara shells pasta by Severino Pasta Mfg.100 g198delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4756
Calories
% Daily Value *
Total Fat 270g 346 %
   Saturated Fat 71g ** 355 %
Cholesterol 275mg ** 92 %
Sodium 6079mg 264 %
Total Carbohydrate 511g 186 %
   Dietary Fiber 75g ** 268 %
   Sugar 220g **
Protein 184g 368 %
Calcium 2049mg ** 158 %
Iron 35mg ** 194 %
Potassium 2354mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 15.00%Carbs: 36.00%
Fat (49.00%)
Protein (15.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.34 mg26 %
Vitamin B6 0.533 mg31 %
Vitamin C [Ascorbic acid]23.4 mg26 %

Minerals
NutrientAmount DV
Calcium 2049 mg158 %
Iron 35.03 mg195 %
Magnesium 600 mg143 %
Manganese 7 mg304 %
Phosphorus 560959 mg44877 %
Potassium 2354 mg50 %
Sodium 6079 mg264 %
Zinc 10 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.41 g369 %

Carbohydrates
NutrientAmount DV
Carbohydrate 511.38 g186 %
  Fiber 75 g268 %
  Sugars 219.87 g
    Sugars, added 16.7 g
  Net carbs 436.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 5.00%Polyunsaturated: 30.00%
Saturated (65.00%)
Monounsaturated (5.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 269.85 g346 %
  Saturated fatty acids 71.14 g356 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 33.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Other
NutrientAmount DV
Fiber, insoluble 35 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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