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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French onion dip by Supervalu, Inc.2 tbsp60delete
Artichoke spinach hommus, artichoke spinach by cedar's mediterranean foods, inc. by Cedar's Mediterranean Foods, Inc.2 tbsp45delete
Cento, aged balsamic vinegar by Alanric Food Distributors, Inc.1 tbsp aprx15delete
Honey ginger dressing, honey ginger by Makoto Dressing Inc2 tbsp80delete
Lamb, braised, cooked, separable lean only, fore-shank, imported, New Zealand3 oz178delete
Fig bars by Zion Industries Inc100 g333delete
Cheese sandwich, American cheese, on wheat bread1 sandwich301delete
B-fresh, breath freshening gum, cinnamon by B-Fresh, Inc.2 pieces5delete
Fresh hatch chile salsa by Papa John's Salads & Produce2 tbsp15delete
White rose, steam-its, california blend by White Rose Tea Inc.100 g35delete
Flax seeds by giant eagle, inc. by Giant Eagle, Inc.2 tbsp130delete
Kroger, unbleached all purpose enriched flour by The Kroger Co.0.25 cup100delete
Lobster spread gourmet, lobster by Morey's Seafood International1 1/4 cup160delete
Milk chocolate almond by JEWEL OSCO0.25 cup160delete
Circle k, favorites, kettle chips, jalapeno by Shearer's Foods Inc.1 onz150delete
Cheddar cheese popcorn by TERRY'S3 cup160delete
Jumbo cheeseburger by ADVANCEPIERRE FOODS1 sandwich619delete
Organic 3 cheese mini ravioli, 3 cheese by GIOVANNI RANA1 cup290delete
Fairway, energy mix by CIBO VITA INC1 onz140delete
Gourmet sauce & marinade by Cornet Bay Co.2 tbsp aprx50delete
Hot chili sauce with garlic sriracha, hot by Badia Spices Inc.1 tsp0delete
Colameco's, primo naturale, genoa uncured salami by Wellshire Farms, Inc.1 onz90delete

Meal

Nutrition Facts
Portion Size1136 g
Amount Per Portion3116
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 49g ** 245 %
Cholesterol 363mg ** 121 %
Sodium 5348mg 233 %
Total Carbohydrate 306g 111 %
   Dietary Fiber 30g ** 107 %
   Sugar 104g **
Protein 121g 242 %
Vitamin D 2.8mcg ** 14 %
Calcium 1256mg ** 97 %
Iron 14mg ** 78 %
Potassium 837mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 16.00%Carbs: 37.00%
Fat (47.00%)
Protein (16.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1135.60 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 112.71 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 58.14 mcg
  Cryptoxanthin, beta 6.12 mcg
  Lutein + zeaxanthin 54.06 mcg
  Lycopene 0 mcg
  Retinol 107.61 mcg
Thiamin [Vitamin B1]0.287 mg24 %
Riboflavin [Vitamin B2]0.531 mg41 %
Niacin [Vitamin B3]9.274 mg58 %
Pantothenic acid [Vitamin B5]0.822 mg16 %
Vitamin B6 0.399 mg23 %
Vitamin B12 [Cobalamin]1.78 mcg74 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]55.08 mcg14 %
  Folate, food 39.78 mcg
  Folic acid 8.16 mcg
Vitamin C [Ascorbic acid]39.8 mg44 %
Vitamin D 2.75 mcg14 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
Choline 24.3 mg4 %

Minerals
NutrientAmount DV
Calcium 1255.55 mg97 %
Copper 0.41 mg46 %
Iodine 3.08 mcg2 %
Iron 14.19 mg79 %
Magnesium 81.41 mg19 %
Manganese 0.009 mg0 %
Phosphorus 556.33 mg45 %
Potassium 837.2 mg18 %
Selenium 32.69 mcg59 %
Sodium 5348.04 mg233 %
Zinc 8.14 mg74 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.60%Glutamic acid: 3.30%Glycine: 1.00%Histidine: 0.50%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Methionine: 0.80%Phenylalanine: 0.90%Proline: 0.80%Serine: 0.80%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.20%Unspecified: 80.60%
Alanine (1.20%)
Arginine (1.60%)
Glutamic acid (3.30%)
Glycine (1.00%)
Histidine (0.50%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.80%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (0.80%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (80.60%)
NutrientAmount DV
Protein 120.72 g241 %
  Alanine 1.408 g
  Arginine 1.907 g
  Cystine 0.371 g
  Glutamic acid 3.956 g
  Glycine 1.21 g
  Histidine 0.599 g52 %
  Isoleucine 1.267 g82 %
  Leucine 2.187 g64 %
  Lysine 2.473 g80 %
  Methionine 0.924 g
  Phenylalanine 1.115 g
  Proline 0.908 g
  Serine 0.966 g
  Threonine 1.351 g83 %
  Tryptophan 0.313 g77 %
  Tyrosine 0.981 g
  Valine 1.442 g74 %
  Phenylalanine + Tyrosine 2.096 g78 %
  Methionine + Cysteine 1.295 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.14 g111 %
  Fiber 29.98 g107 %
  Sugars 103.96 g
    Sugars, added 0.99 g
  Net carbs 276.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 12.12%Polyunsaturated: 19.19%
Saturated (68.69%)
Monounsaturated (12.12%)
Polyunsaturated (19.19%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.14 g0.93

NutrientAmount DV
Fat 159.428 g204 %
  Saturated fatty acids 48.719 g244 %
    Butanoic acid 0.226 g
    Decanoic acid 0.298 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.354 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.086 g
    Hexadecanoic acid 4.326 g
    Hexanoic acid 0.186 g
    Octadecanoic acid 2.165 g
    Octanoic acid 0.12 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.225 g
  Monounsaturated fatty acids 8.887 g
    Cis-hexadecenoic acid 0.077 g
    Cis-octadecenoic acid 1.658 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.045 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.276 g
    Octadecenoic acid 4.708 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.008 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.176 g
  Polyunsaturated fatty acids 13.823 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.031 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.029 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.116 g
    Octadecadienoic acid 1.481 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.225 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 1.695 g
    Fatty acids, total trans-monoenoic 0.186 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 362.66 mg121 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.33 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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