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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% colombian peaks medium roast coffee k-cup pods, colombian peaks by eight o'clock coffee by Eight O'Clock Coffee100 g0delete
Lasagna with meat sauce and ricotta by FRESH & EASY100 g147delete
Fresh attractions, mixed nut with peanuts, roasted & salted by Superior Nut/candy Distribut'G100 g611delete
Orchard valley harvest, halves pecans by John B. Sanfilippo & Son, Inc.100 g679delete
Baby corn by American Roland Food Corp.100 g19delete
Cranberry almond granola cookie clusters, cranberry almond by Primary Colors Design Corp100 g467delete
Aged white wine vinegar, aged white wine by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Pork, braised, cooked, separable lean and fat, boneless, center rib (chops), loin, fresh100 g255delete
Crispy all butter cookies by ibakefoods by iBakeFoods100 g444delete
Creamy brie soft-ripened goat cheese, creamy brie by Laura Chenel's Chevre, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2872
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 50g ** 250 %
Cholesterol 227mg ** 76 %
Sodium 2048mg 89 %
Total Carbohydrate 182g 66 %
   Dietary Fiber 28g ** 100 %
   Sugar 80g **
Protein 97g 194 %
Calcium 558mg ** 43 %
Iron 16mg ** 89 %
Potassium 2845mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 14.00%Carbs: 21.00%
Fat (65.00%)
Protein (14.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 2 mcg
Thiamin [Vitamin B1]1.525 mg127 %
Riboflavin [Vitamin B2]0.242 mg19 %
Niacin [Vitamin B3]4.311 mg27 %
Pantothenic acid [Vitamin B5]0.605 mg12 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.7 mg5 %

Minerals
NutrientAmount DV
Calcium 558 mg43 %
Copper 1.14 mg127 %
Iron 15.97 mg89 %
Magnesium 17 mg4 %
Manganese 4.009 mg174 %
Phosphorus 172 mg14 %
Potassium 2845 mg61 %
Selenium 33.4 mcg61 %
Sodium 2048 mg89 %
Zinc 2.07 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.51%Glutamic acid: 4.11%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.50%Unspecified: 73.65%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.51%)
Glutamic acid (4.11%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.50%)
Unspecified (73.65%)
NutrientAmount DV
Protein 97.28 g195 %
  Alanine 1.547 g
  Arginine 1.669 g
  Aspartic acid 2.408 g
  Cystine 0.329 g
  Glutamic acid 4.03 g
  Glycine 1.402 g
  Histidine 1.016 g89 %
  Isoleucine 1.205 g78 %
  Leucine 2.089 g61 %
  Lysine 2.349 g76 %
  Methionine 0.68 g
  Phenylalanine 1.044 g
  Proline 1.14 g
  Serine 1.086 g
  Threonine 1.182 g72 %
  Tryptophan 0.322 g79 %
  Tyrosine 0.894 g
  Valine 1.414 g72 %
  Phenylalanine + Tyrosine 1.938 g72 %
  Methionine + Cysteine 1.009 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.9 g66 %
  Fiber 28.4 g101 %
  Sugars 80.25 g
    Sugars, added 63.7 g
  Net carbs 153.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 12.12%Polyunsaturated: 2.02%
Saturated (85.86%)
Monounsaturated (12.12%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 208.45 g267 %
  Saturated fatty acids 49.59 g248 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.76 g
    Octadecanoic acid 2.01 g
    Tetradecanoic acid 0.21 g
  Monounsaturated fatty acids 7.21 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 0.5 g
    Octadecenoic acid 6.55 g
  Polyunsaturated fatty acids 1.32 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 1.2 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Ash 1.2 g
Water 58.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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