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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Harvest peach fruit on the bottom lowfat yogurt, harvest peach by Stater Bros. Markets Inc.100 g88delete
Waffles, round, bulk, 4"" by bake crafters food company by Bake Crafters Food Company100 g243delete
Wilton, icing decoration by Wilton Enterprises Inc100 g333delete
Ocean spray, juice, cranberry raspberry by OCEAN SPRAY CRANBERRIES, INC.100 g50delete
Seasoning mix by Supervalu, Inc.100 g333delete
Fried rice by papa john's salads & produce by Papa John's Salads & Produce100 g141delete
Egg noodles by Topco Associates, Inc.100 g375delete
S'mores flavor plant based protein snack bar, s'mores by orgain, inc. by Orgain, Inc.100 g375delete
Walnut halves by fareway stores, inc. by Fareway Stores, Inc.100 g667delete
Dairy fresh, premium crumbled feta cheese by detroit city dairy, inc. by Detroit City Dairy, Inc.100 g286delete
Distilled white vinegar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Dr. wow, diet soda by Topco Associates, Inc.100 g0delete
4047: hoagie rolls, whole grain, split top, sliced, pull apart, 4"" each. usda smart snack approved. produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g216delete
Yoplait light strawberry fat free yogurt by GENERAL MILLS SALES INC.100 g46delete
Korean fresh noodle(s), korean by walong marketing, inc. by Walong Marketing, Inc.100 g270delete
Mountain mix by lunds inc by Lunds Inc100 g475delete
Prego traditional pasta sauce 14.00 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Baby lima beans by Hy-Vee, Inc.100 g229delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4185
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 32g ** 160 %
Cholesterol 210mg ** 70 %
Sodium 7285mg 317 %
Total Carbohydrate 614g 223 %
   Dietary Fiber 76g ** 271 %
   Sugar 211g
Protein 150g 300 %
Calcium 972mg ** 75 %
Iron 39mg ** 217 %
Potassium 3367mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]5.357 mg33 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.9 mg74 %

Minerals
NutrientAmount DV
Calcium 972 mg75 %
Iron 39.17 mg218 %
Magnesium 3 mg1 %
Phosphorus 8 mg1 %
Potassium 3367 mg72 %
Sodium 7285 mg317 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.37 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 614.1 g223 %
  Fiber 76.1 g272 %
  Sugars 211.23 g
    Sugars, added 30 g
  Net carbs 538 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 5.00%
Saturated (95.00%)
Monounsaturated (5.00%)
NutrientAmount DV
Fat 157.39 g202 %
  Saturated fatty acids 32.24 g161 %
  Monounsaturated fatty acids 1.72 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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