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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hung fook tong, common selfheal fruit-spike drink by HUNG FOOK TONG (CHINA) DEVELOPMENT LTD100 g21delete
Pasta + garden vegetables penne with red peppers, butternut squash, carrots and kale., pasta + garden vegetables by orchard view farms by Orchard View Farms100 g114delete
Holiday cinnamon santas candy by Ahold USA, Inc.100 g326delete
Shari's berries, sea salted caramels by Rocky Mountain Chocolate Factory100 g441delete
Yellow mustard with turmeric by glider capo, llc by Glider Capo, LLC100 g100delete
Sundae peanuts by Marathon Ventures, Inc.100 g600delete
Pretzel medley by Aurora Products100 g500delete
Oat & honey bread by Ahold Usa, Inc.100 g233delete
Bowl mashed potato by Idahoan Foods, LLC100 g393delete
Hannaford, drink mix, raspberry by Hannaford Bros. Co.100 g556delete
Iodized salt by Raley's100 g0delete
Ripple cheddar & sour cream potato chips by Topco Associates, Inc.100 g536delete
Mrs baird's, enriched large bread by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g269delete
Borden, muenster cheese by Borden, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4446
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 72g ** 360 %
Cholesterol 118mg ** 39 %
Sodium 46960mg 2042 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 31g ** 111 %
   Sugar 192g **
Protein 75g 150 %
Calcium 1297mg ** 100 %
Iron 15mg ** 83 %
Potassium 1840mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 8.00%Carbs: 48.00%
Fat (44.00%)
Protein (8.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.341 mg26 %
Niacin [Vitamin B3]5.868 mg37 %
Vitamin C [Ascorbic acid]12.9 mg14 %

Minerals
NutrientAmount DV
Calcium 1297 mg100 %
Iodine 4500 mcg3000 %
Iron 15.29 mg85 %
Potassium 1840 mg39 %
Sodium 46960 mg2042 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.46 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.42 g174 %
  Fiber 31.2 g111 %
  Sugars 192.47 g
  Net carbs 448.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 8.91%Polyunsaturated: 21.78%
Saturated (69.31%)
Monounsaturated (8.91%)
Polyunsaturated (21.78%)
NutrientAmount DV
Fat 180.06 g231 %
  Saturated fatty acids 72.36 g362 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 22.59 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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