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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Restaurant style extra - crispy french - fried potatoes, restaurant style by Publix Super Markets, Inc.100 g153delete
Ancient harvest, nutrition bar, roasted jalapeno by Quinoa Corporation100 g400delete
Pomegranate organic powder, pomegranate by the carrington tea company llc. by The Carrington Tea Company LLC.100 g300delete
Pillsbury grands! buttermilk biscuits value pack 20 count by GENERAL MILLS SALES INC.100 g305delete
Spring mix by Aldi-Benner Company100 g24delete
Cut asparagus spears by Topco Associates, Inc.100 g25delete
Sweet & salty popcorn ball, sweet & salty by KATHY KAYE100 g393delete
Marinara pasta sauce by Lowe's Food Stores, Inc.100 g64delete
Thai-style salad dressing with chicken by Taylor Fresh Foods, Inc.100 g130delete
Pinto beans by Seneca Foods Corporation100 g80delete
Pringles crisps jalapeno 5.5oz by kellogg company us by Kellogg Company US100 g518delete
Strudel pastries by Supervalu, Inc.100 g333delete
Prog veg clsc lentilrstdveg sp by GENERAL MILLS SALES INC.100 g45delete
12/14 oz lobster tails by Beaver Street Fisheries Inc.100 g116delete
So hot mix by klein's kosher pickle co. by Klein's Kosher Pickle Co.100 g18delete
Colorful coleslaw by Dole Fresh Vegetables Inc.100 g29delete
Seasoning blend salted caramel by B&G Foods North America, Inc. 100 g500delete
Teriyaki chicken white meat chicken and rice in a teriyaki sauce with broccoli, carrots, sugar snap peas, water chestnuts and pineapple skillet meals, teriyaki chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g97delete
Verole, crema mexican style cream by Ole Mexican Foods, Inc.100 g286delete
Buttermilk biscuits by bi-lo inc. by Bi-Lo Inc.100 g323delete
Hard candy by Leaf, Inc.100 g389delete
Bean soup mix by Safeway, Inc.100 g343delete
Rice cakes, white cheddar by Associated Wholesale Grocers, Inc.100 g409delete
Fully cooked bacon by supervalu, inc. by Supervalu, Inc.100 g500delete
Hickory farms, smoked bacon & cheddar blend cheese by Hickory Farms, Inc.100 g357delete
Non-dairy coffee creamer by Schnuck Markets, Inc.100 g500delete
Cottage white enriched bread by Hy-Vee, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6904
Calories
% Daily Value *
Total Fat 251g ** 322 %
   Saturated Fat 95g ** 475 %
Cholesterol 303mg ** 101 %
Sodium 15617mg 679 %
Total Carbohydrate 959g 349 %
   Dietary Fiber 89g ** 318 %
   Sugar 384g
Protein 197g 394 %
Calcium 1504mg ** 116 %
Iron 25mg ** 139 %
Potassium 3065mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]2.667 mg17 %
Vitamin C [Ascorbic acid]57.5 mg64 %

Minerals
NutrientAmount DV
Calcium 1504 mg116 %
Iron 25.44 mg141 %
Potassium 3065 mg65 %
Sodium 15617 mg679 %

Proteins and Amino acids
NutrientAmount DV
Protein 197.35 g395 %

Carbohydrates
NutrientAmount DV
Carbohydrate 958.7 g349 %
  Fiber 89.3 g319 %
  Sugars 383.85 g
    Sugars, added 157.6 g
  Net carbs 869.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 4.00%Polyunsaturated: 10.00%
Saturated (86.00%)
Monounsaturated (4.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 251.02 g322 %
  Saturated fatty acids 94.57 g473 %
  Monounsaturated fatty acids 4.47 g
  Polyunsaturated fatty acids 10.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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