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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plantain chips, chili lime by Fyffes North America Inc.100 g530delete
Italian bread olive oil crostini by Wegmans Food Markets, Inc. 100 g219delete
Swanson organic low sodium chicken broth, 32 oz. carton by campbell soup company by CAMPBELL SOUP COMPANY100 g4delete
Peppered gravy mix, peppered by Pioneer Flour Mills100 g450delete
Soup starters by Pacific Foods of Oregon, Inc.100 g15delete
Plantain tostones, lightly salted by tropical del campo, inc. by Tropical Del Campo, Inc.100 g504delete
Farm favorites, baby brussels sprouts by The Pictsweet Company100 g59delete
Seasoned bread crumbs by Don Sazon100 g381delete
Stewed tomatoes by Lucky's Farmers Market Holdings LLC100 g24delete
Ocean spray, juice drink, cran-apple, cran-apple by Ocean Spray Cranberries, Inc.100 g50delete
Raisin bran cereal by MOM Brands Company100 g311delete
Cajun seasoning spice blend, cajun by H E Butt Grocery Company100 g0delete
Wrigley's, orbit, sugarfree gum, tropical remix by Wm. Wrigley Jr. Company100 g263delete
Farmers choice dairy, fat free milk by cream-o-land dairy by Cream-O-Land Dairy100 g38delete
Price first, enriched white bread by Wal-Mart Stores, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3098
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 36g ** 180 %
Cholesterol 4mg ** 1 %
Sodium 36904mg 1605 %
Total Carbohydrate 523g 190 %
   Dietary Fiber 49g ** 175 %
   Sugar 78g **
Protein 53g 106 %
Calcium 698mg ** 54 %
Iron 35mg ** 194 %
Potassium 2424mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.25%Protein: 7.07%Carbs: 67.68%
Fat (25.25%)
Protein (7.07%)
Carbs (67.68%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.757 mg135 %
Niacin [Vitamin B3]18.829 mg118 %
Pantothenic acid [Vitamin B5]1.639 mg33 %
Vitamin B6 1.639 mg96 %
Vitamin B12 [Cobalamin]8.85 mcg369 %
Folate, DFE
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]76.2 mg85 %

Minerals
NutrientAmount DV
Calcium 698 mg54 %
Copper 0.98 mg109 %
Iron 35.21 mg196 %
Magnesium 164 mg39 %
Phosphorus 328 mg26 %
Potassium 2424 mg52 %
Sodium 36904 mg1605 %
Zinc 7.38 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.7 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.98 g190 %
  Fiber 48.7 g174 %
  Sugars 78.3 g
    Sugars, added 16.4 g
  Sugar alcohols 53 g
  Net carbs 447.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 23.00%
Saturated (77.00%)
Monounsaturated (23.00%)
NutrientAmount DV
Fat 79.39 g102 %
  Saturated fatty acids 35.66 g178 %
  Monounsaturated fatty acids 10.58 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 4 mg1 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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