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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Atlantic salmon side by marine harvest usa, llc by Marine Harvest USA, LLC100 g195delete
Baked snack crackers, cheddar by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g467delete
Tilapia skinless & boneless fillets by Wal-Mart Stores, Inc.100 g80delete
Toasted coconut ginger by small batch organics, llc by Small Batch Organics, LLC100 g433delete
Meijer, classic tea by Meijer, Inc.100 g0delete
Vegetable cooking broth by market basket inc. by Market Basket Inc.100 g4delete
Atlantic shores, jumbo lump crabmeat by bay river trading co., inc. by Bay River Trading Co., Inc.100 g88delete
Seeded toasted corn cracker, seeded toasted by CRAIZE100 g464delete
Oatmeal cookies by TRU-BLU100 g400delete
Kellogg's eggo pancakes confetti 3.03oz by kellogg company us by Kellogg Company US100 g261delete
Dried fruit organic mango halves by solely inc by Solely Inc100 g325delete
Refined cold pressed avocado oil by The Hain Celestial Group, Inc.100 g800delete
Greek green cracked olives by ARHEON100 g133delete
Organic sumsuma sesame squares by PRANA100 g600delete
Ice cream, ghana chocolate by fresh body llc by Fresh Body LLC100 g227delete
Garden fresh gourmet, sweet onion salsa, mild, mild by Wm. Bolthouse Farms Inc.100 g36delete
Ice cream by JENI'S100 g282delete
Augusto's, spicy dip by Backwoods Food Mfg., Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5262
Calories
% Daily Value *
Total Fat 313g ** 401 %
   Saturated Fat 77g ** 385 %
Cholesterol 303mg ** 101 %
Sodium 6703mg ** 291 %
Total Carbohydrate 515g ** 187 %
   Dietary Fiber 43g ** 154 %
   Sugar 220g **
Protein 121g ** 242 %
Calcium 960mg ** 74 %
Iron 23mg ** 128 %
Potassium 1626mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 54.55%Protein: 9.09%Carbs: 36.36%
Fat (54.55%)
Protein (9.09%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin B6 0.25 mg15 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
Vitamin C [Ascorbic acid]3.2 mg4 %

Minerals
NutrientAmount DV
Calcium 960 mg74 %
Copper 1 mg111 %
Iron 23.38 mg130 %
Magnesium 267 mg64 %
Manganese 1 mg43 %
Phosphorus 815 mg65 %
Potassium 1626 mg35 %
Sodium 6703 mg291 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.94 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.7 g187 %
  Fiber 43 g154 %
  Sugars 220.2 g
    Sugars, added 34.7 g
  Net carbs 471.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 47.00%Polyunsaturated: 11.00%
Saturated (42.00%)
Monounsaturated (47.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 313.18 g402 %
  Saturated fatty acids 77.49 g387 %
  Monounsaturated fatty acids 87.19 g
  Polyunsaturated fatty acids 20.64 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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