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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tater bites, frozen fried potatoes by tops markets, llc by Tops Markets, LLC100 g165delete
Thai-style coconut chicken, medium spicy by Innovasian Cuisine Enterprises, LLC100 g118delete
Burger-shaped chocolate biscuits by severn peanut company, inc. by Severn Peanut Company, Inc.100 g515delete
Bolognese with a hearty blend of beef and tomatoes, beef and tomatoes by Mahco Inc100 g112delete
Truffle cheddar, truffle by fiscalini cheese company lp by Fiscalini Cheese Company LP100 g354delete
Strawnana strawberry banana organic kefir cultured whole milk by Lifeway Foods Inc.100 g77delete
Yogurt, whole milk, plain, Greek100 g97delete
Lovely candy co, licorice, cherry by The Lovely Candy Company, LLC100 g350delete
Flake & granola cereal by Ahold USA, Inc.100 g418delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2206
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 45g 225 %
Cholesterol 165mg 55 %
Sodium 2778mg 121 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 15g ** 54 %
   Sugar 117g
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 1044mg ** 80 %
Iron 5.5mg ** 31 %
Potassium 419mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 14.00%Carbs: 48.00%
Fat (38.00%)
Protein (14.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.278 mg21 %
Niacin [Vitamin B3]0.208 mg1 %
Pantothenic acid [Vitamin B5]0.331 mg7 %
Vitamin B6 0.063 mg4 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.8 mg10 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1044 mg80 %
Copper 0.02 mg2 %
Iron 5.46 mg30 %
Magnesium 11 mg3 %
Manganese 0.009 mg0 %
Phosphorus 135 mg11 %
Potassium 419 mg9 %
Selenium 9.7 mcg18 %
Sodium 2778 mg121 %
Zinc 0.52 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.46 g157 %

Carbohydrates
NutrientAmount DV
Carbohydrate 276.72 g101 %
  Fiber 15.3 g55 %
  Sugars 117.46 g
    Sugars, added 5.8 g
  Net carbs 261.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 13.13%Polyunsaturated: 7.07%
Saturated (79.80%)
Monounsaturated (13.13%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.21 g8.75

NutrientAmount DV
Fat 92.52 g119 %
  Saturated fatty acids 45.265 g226 %
    Butanoic acid 0 g
    Decanoic acid 0.264 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.127 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.06 g
    Hexadecanoic acid 1 g
    Hexanoic acid 0.051 g
    Octadecanoic acid 0.422 g
    Octanoic acid 0.086 g
    Pentadecanoic acid 0.067 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.316 g
  Monounsaturated fatty acids 7.586 g
    Cis-hexadecenoic acid 0.044 g
    Cis-octadecenoic acid 0.879 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 0.993 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.018 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.114 g
  Polyunsaturated fatty acids 4.109 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.209 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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