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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basmati rice by Supervalu, Inc.100 g356delete
Provolone organic sliced cheese, provolone by Meijer, Inc.100 g353delete
Hazelnut creamer, hazelnut by Glencourt Inc.100 g200delete
100% whole grain steel cut oats, whole grain by hy-vee, inc. by Hy-Vee, Inc.100 g375delete
Almond dark chocolate butter cups, almond dark chocolate by eatingevolved llc by eatingEVOLVED LLC100 g550delete
Tender chicken bites by EPIC100 g357delete
Butternut squash organic creamy soup, butternut squash by The Hain Celestial Group, Inc.100 g38delete
Original gourmet bbq sauce by THE JANK100 g200delete
Cajun seasoning by Lights Out Spices LLC100 g0delete
Double chocolate brownie batter bars with raw superfoods, double chocolate brownie batter by raw indulgence, ltd. by Raw Indulgence, Ltd.100 g370delete
Creamy mac 'n chao by FIELD ROAST100 g135delete
Coconut cake high protein bars, coconut cake by thinkthin, llc by ThinkThin, LLC100 g383delete
Sauce by Wegmans Food Markets, Inc.100 g65delete
Larabar kids chocolate brownie bakes by general mills sales inc. by GENERAL MILLS SALES INC.100 g442delete
99% fat free chicken breast by Plumrose USA, Inc.100 g107delete
Milk by Guernsey Dairy Stores, Inc.100 g96delete
Crackers, water100 g384delete
Decorated halloween shortbread cookie by the decorated cookie company, llc by The Decorated Cookie Company, LLC100 g395delete
Organic kickin' cayenne truffles, cayenne by Living Raw100 g400delete
Gorgonzola puffs with caramelized onions, caramelized onions by kingston marketing co by Kingston Marketing Co100 g329delete
Italian-style lasagna with meat sauce by Wal-Mart Stores, Inc.100 g138delete
93% lean, 7% fat ground turkey by Butterball, LLC100 g134delete
Meat free tempura battered prawn-style pieces with chopped nori and coated in a lemon infused batter, meat free tempura battered prawn-style by FRY GROUP FOODS100 g342delete
Basmati rice by Safeway, Inc.100 g356delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6505
Calories
% Daily Value *
Total Fat 272g 349 %
   Saturated Fat 132g ** 660 %
Cholesterol 519mg 173 %
Sodium 16535mg 719 %
Total Carbohydrate 930g ** 338 %
   Dietary Fiber 98g ** 350 %
   Sugar 281g **
Protein 266g 532 %
Vitamin D 0mcg ** 0 %
Calcium 1739mg ** 134 %
Iron 40mg ** 222 %
Potassium 2393mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 15.84%Carbs: 48.51%
Fat (35.64%)
Protein (15.84%)
Carbs (48.51%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]0.111 mg9 %
Niacin [Vitamin B3]2.024 mg13 %
Pantothenic acid [Vitamin B5]0.435 mg9 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8 mg9 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 12.2 mcg10 %
  Vitamin K1 [Phylloquinone]12.2 mcg
Choline 9.7 mg2 %

Minerals
NutrientAmount DV
Calcium 1739 mg134 %
Copper 1 mg111 %
Iron 40.49 mg225 %
Magnesium 150 mg36 %
Manganese 1 mg43 %
Phosphorus 426 mg34 %
Potassium 2393 mg51 %
Selenium 37.3 mcg68 %
Sodium 16535 mg719 %
Zinc 2.61 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 265.73 g531 %

Carbohydrates
NutrientAmount DV
Carbohydrate 930.35 g338 %
  Fiber 98.3 g351 %
  Sugars 280.61 g
    Sugars, added 72 g
  Sugar alcohols 12 g
  Net carbs 826.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 272.1 g349 %
  Saturated fatty acids 131.97 g660 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 14.063 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 4.043 g
  Polyunsaturated fatty acids 7.517 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.353 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 519 mg173 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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