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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goya, tomato paste by Goya Foods, Inc.100 g91delete
Cinnamon applesauce, cinnamon by Schnuck Markets, Inc.100 g63delete
Steak sauce by FREEDOM'S CHOICE100 g94delete
La croix, sparkling water, lemon by Winter Brook Corporation100 g0delete
Organics tortilla strips by H E Butt Grocery Company100 g500delete
Ret bag v/p salmon fillet by Beaver Street Fisheries Inc.100 g223delete
Organics whole wheat elbows pasta by H E Butt Grocery Company100 g375delete
Queso quesadilla part skim-milk melting cheese, queso quesadilla by wisconsin cheese group inc. by Wisconsin Cheese Group Inc.100 g357delete
Jamaican pumpkin soup, jamaican pumpkin by Tetley Tea Company Jamaica Ltd.100 g360delete
Soup, creamy chicken & wild rice by smart & final iris corporation by Smart & Final Iris Corporation100 g80delete
Refreshing bite-sized chewy fruit candy, grape & strawberry by morinaga america, inc. by Morinaga America, Inc. 100 g400delete
Mild cheddar cheese cubes, mild cheddar by hy-vee, inc. by Hy-Vee, Inc.100 g393delete
Sparkling herbal tonic, turmeric cleanse, turmeric by Sunwink Corp.100 g13delete
Refresh juicing greens by Fresh Express Incorporated100 g29delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2978
Calories
% Daily Value *
Total Fat 115g ** 147 %
   Saturated Fat 51g ** 255 %
Cholesterol 252mg ** 84 %
Sodium 8489mg 369 %
Total Carbohydrate 372g 135 %
   Dietary Fiber 31g ** 111 %
   Sugar 123g **
Protein 103g 206 %
Calcium 2112mg ** 162 %
Iron 9.1mg ** 51 %
Potassium 1300mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.63%Protein: 14.85%Carbs: 48.51%
Fat (36.63%)
Protein (14.85%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]73 mg81 %
Vitamin K 602.4 mcg502 %
  Vitamin K1 [Phylloquinone]602.4 mcg

Minerals
NutrientAmount DV
Calcium 2112 mg162 %
Iron 9.07 mg50 %
Potassium 1300 mg28 %
Sodium 8489 mg369 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.1 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 372.4 g135 %
  Fiber 30.9 g110 %
  Sugars 123.34 g
    Sugars, added 11.7 g
  Net carbs 341.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 114.7 g147 %
  Saturated fatty acids 50.87 g254 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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