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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole grain and sweet potato snacks, brown sugar by frito-lay company by Frito-Lay Company100 g500delete
Mediterranean blend zucchini, yellow squash, carrots, green beans, red peppers, onions, mediterranean blend by whole foods market, inc. by Whole Foods Market, Inc.100 g29delete
Samba salsa with guava fruit by Pine Tree Productions100 g33delete
Rotisserie seasoned chicken breast strips with rib meat, rotisserie seasoned by John Soules Foods Inc.100 g131delete
Archer farms, general tso stir-fry sauce by target stores by Target Stores100 g155delete
Restaurant style cheese & garlic croutons by Supervalu, Inc.100 g429delete
Fresh churned salted butter by NATURAL BY NATURE100 g722delete
Buckwheat pudding by Honey World Inc.100 g106delete
Triple berry raspberries, strawberries & blackberries organic blend, triple berry by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g50delete
Preserves, cherry by Associated Wholesale Grocers, Inc.100 g200delete
Petite diced peeled tomatoes in tomato juice by The Kroger Co.100 g20delete
365 everyday value, organic vegetable lasagna by Whole Foods Market, Inc.100 g158delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2533
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 56g ** 280 %
Cholesterol 292mg ** 97 %
Sodium 3421mg 149 %
Total Carbohydrate 295g 107 %
   Dietary Fiber 18g ** 64 %
   Sugar 103g
Protein 56g 112 %
Calcium 277mg ** 21 %
Iron 7mg ** 39 %
Potassium 556mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 9.09%Carbs: 46.46%
Fat (44.44%)
Protein (9.09%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]42.4 mg47 %

Minerals
NutrientAmount DV
Calcium 277 mg21 %
Iron 6.98 mg39 %
Potassium 556 mg12 %
Sodium 3421 mg149 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.62 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 295.03 g107 %
  Fiber 18 g64 %
  Sugars 102.61 g
    Sugars, added 37.1 g
  Net carbs 277.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 118.17 g152 %
  Saturated fatty acids 55.57 g278 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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