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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry cheesecake italian gelato, raspberry cheesecake by Whole Foods Market, Inc.100 g200delete
Fire roasted vegetable soup, fire roasted vegetable by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g35delete
Kings, whole natural raw almonds by King Nut Company100 g567delete
Beans & rice burrito, beans & rice by amy's kitchen inc. by Amy's Kitchen Inc.100 g192delete
Marinated artichokes by george delallo co., inc. by George DeLallo Co., Inc.100 g125delete
Mild cheddar sliced cheese, mild cheddar by bongards creameries by Bongards Creameries100 g381delete
Eat it! don't bake it!, cookie dough, chocolate chip by JuJu Bakes, LLC100 g380delete
Crushed plum tomatoes by Fairway Operating Corp.100 g18delete
Peeled & deveined tail-on cooked shrimp by Nash Finch Company100 g59delete
Kings, whole natural raw almonds by king nut company by King Nut Company100 g567delete
100% butter traditional italian fruit panettone cake, traditional italian fruit panettone by Sophia Foods Inc.100 g380delete
Peach energized flavored sparkling water, peach by Ugly Brands Inc.100 g0delete
Grilled carved chicken breast by Perdue Farms Incorporated100 g127delete
Marinade, chimichurri by delhaize america, inc. by Delhaize America, Inc.100 g133delete
Rosemary olive deli crackers by Stonewall Kitchen Ltd.100 g400delete
Red gold 46oz. tomato juice by Red Gold100 g19delete
Fudge brownie gluten free mix, fudge by Whole Foods Market, Inc.100 g370delete
Boneless skinless chicken breasts portions with rib meat by Wal-Mart Stores, Inc.100 g98delete
Marinade and cooking sauce by The Ojai Cook100 g31delete
Niman ranch, ground beef by Niman Ranch100 g259delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4341
Calories
% Daily Value *
Total Fat 235g ** 301 %
   Saturated Fat 65g ** 325 %
Cholesterol 581mg ** 194 %
Sodium 7779mg ** 338 %
Total Carbohydrate 420g ** 153 %
   Dietary Fiber 43g ** 154 %
   Sugar 188g **
Protein 179g ** 358 %
Calcium 1205mg ** 93 %
Iron 16mg ** 89 %
Potassium 1087mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 48.51%Protein: 16.83%Carbs: 34.65%
Fat (48.51%)
Protein (16.83%)
Carbs (34.65%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]11.009 mg69 %
Pantothenic acid [Vitamin B5]3.171 mg63 %
Vitamin B6 0.634 mg37 %
Vitamin B12 [Cobalamin]1.9 mcg79 %
Vitamin C [Ascorbic acid]46.8 mg52 %

Minerals
NutrientAmount DV
Calcium 1205 mg93 %
Iron 16.46 mg91 %
Potassium 1087 mg23 %
Sodium 7779 mg338 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.07 g358 %

Carbohydrates
NutrientAmount DV
Carbohydrate 419.81 g153 %
  Fiber 42.6 g152 %
  Sugars 188.15 g
    Sugars, added 96.1 g
  Net carbs 377.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 234.81 g301 %
  Saturated fatty acids 65.45 g327 %
  Monounsaturated fatty acids 0.89 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 581 mg194 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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