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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mandarin orange segments in light syrup by tops markets, llc by Tops Markets, LLC100 g62delete
Baseball cut ch sirloin by Beaver Street Fisheries Inc.100 g214delete
Hoagie rolls, whole grain, pan baked, smooth top, hinge sliced, 7"" by bake crafters food company by Bake Crafters Food Company100 g224delete
Kiggins, whole grain shredded wheat cereal by The Moran Group Incorporated100 g367delete
Fancypants baking co, s'mores crunch! cookies by fancypants baking co. by Fancypants Baking Co.100 g424delete
Cuajada en terron by triangle quality foods llc by Triangle Quality Foods LLC 100 g400delete
Sunday sauce by GUGLIEMO'S100 g53delete
Tahina ground sesame 100% by The Dove Corporation S.A.100 g700delete
Kakimochi hawaiian cookies, kakimochi by diamond bakery co., ltd. by Diamond Bakery Co., Ltd.100 g464delete
Braided strudels mixed berry by West Coast Grocery Company100 g321delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3229
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 68g 340 %
Cholesterol 244mg 81 %
Sodium 3081mg 134 %
Total Carbohydrate 327g 119 %
   Dietary Fiber 18g 64 %
   Sugar 98g
Protein 104g 208 %
Calcium 694mg 53 %
Iron 16mg 89 %
Potassium 730mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.069 mg5 %
Niacin [Vitamin B3]4.082 mg26 %
Vitamin C [Ascorbic acid]71.9 mg80 %

Minerals
NutrientAmount DV
Calcium 694 mg53 %
Copper 0.33 mg37 %
Iron 16.28 mg90 %
Magnesium 122 mg29 %
Phosphorus 408 mg33 %
Potassium 730 mg16 %
Sodium 3081 mg134 %
Zinc 3.06 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.4 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.04 g119 %
  Fiber 17.6 g63 %
  Sugars 97.93 g
    Sugars, added 21.4 g
  Net carbs 309.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 179.29 g230 %
  Saturated fatty acids 67.87 g339 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 244 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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