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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Langers, lite cocktail juice, pomegranate by Langer Juice Company, Inc.100 g17delete
Original mustard flavor gourmet deviled eggs, original mustard by ST Partners, LLC100 g282delete
Peanut butter & honey with sea salt sweet & salty energy bars, peanut butter & honey with sea salt by clif bar and company by Clif Bar and Company100 g382delete
Peanut butter & honey with sea salt sweet & salty energy bars, peanut butter & honey with sea salt by clif bar and company by Clif Bar and Company100 g382delete
All-purpose flour by Raley's100 g355delete
Straight cut french fried potatoes by smart & final iris corporation by Smart & Final Iris Corporation100 g129delete
Diced rutabagas by McCall Farms Inc100 g25delete
Pie, fried pie, lemon100 g316delete
Orgainc pizza by Publix Super Markets, Inc.100 g221delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2109
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 19g 95 %
Cholesterol 372mg 124 %
Sodium 2056mg 89 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 22g ** 79 %
   Sugar 97g
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 425mg ** 33 %
Iron 13mg ** 72 %
Potassium 1193mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 8 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.141 mg12 %
Riboflavin [Vitamin B2]0.435 mg33 %
Niacin [Vitamin B3]6.586 mg41 %
Vitamin B6 0.03 mg2 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 3 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.72 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.72 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Choline 7.2 mg1 %

Minerals
NutrientAmount DV
Calcium 425 mg33 %
Copper 0.05 mg6 %
Iron 12.84 mg71 %
Magnesium 128 mg30 %
Phosphorus 337 mg27 %
Potassium 1193 mg25 %
Selenium 2.4 mcg4 %
Sodium 2056 mg89 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.4 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 292.78 g106 %
  Fiber 22.3 g80 %
  Sugars 96.75 g
    Sugars, added 58.8 g
  Net carbs 270.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.63%Monounsaturated: 33.66%Polyunsaturated: 29.70%
Saturated (36.63%)
Monounsaturated (33.66%)
Polyunsaturated (29.70%)
NutrientAmount DV
Fat 79.81 g102 %
  Saturated fatty acids 18.547 g93 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.516 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.834 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 17.159 g
    Docosenoic acid 0.032 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 7.299 g
  Polyunsaturated fatty acids 15.086 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.808 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.568 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 372 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 8 g
Theobromine 0 mg
Water 37.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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