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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Primitive pb & j bar by Complete Life Potential, Inc100 g465delete
Asian inspired beef strips by Completely Fresh Foods, Inc100 g212delete
Pillsbury, biscuits dough, buttermilk, buttermilk by General Mills, Inc.100 g234delete
Ultimate cheeseburger mac pasta with creamy cheese sauce & premium seasonings one pan dinner kits, ultimate cheeseburger mac by Kraft Heinz Foods Company100 g286delete
Curry paste by PATAK'S 100 g314delete
A blend of brussels sprouts, butternut squash and onion, brussels sprouts & butternut squash blend by raley's by Raley's100 g41delete
Unsweetened natural flavor essence mango drops, unsweetened by numerex corp by Numerex Corp100 g0delete
Sausage peppers & onions over rigatoni pasta by conjostudios, llc by ConjoStudios, LLC100 g149delete
2% reduced fat milk by farmland fresh dairies by Farmland Fresh Dairies100 g54delete
Fentimans, victorian lemonade by Fentimans Ltd100 g47delete
Green lentil & carrot soup, green lentil & carrot by Christopher Bean Coffee100 g36delete
Gelatin, strawberry by the jel sert company by The Jel Sert Company100 g350delete
Milk candy wafer by DULCES LA SILLA100 g450delete
Pepperoni crisps snacks, pepperoni by UNION100 g518delete
Angel food cake mix by Meijer, Inc.100 g368delete
Loe nemechek unsweetened tea by herbal mist, llc by Herbal Mist, LLC100 g0delete
Boneless pork chops by Rose Packing Co., Inc.100 g107delete
Gelatin dessert with fruit100 g56delete
Turkey or chicken burger, on wheat bun100 g227delete
Butternut squash ravioli with brown butter sage sauce, butternut squash ravioli with brown butter by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g191delete
Mild taste avocado oil spray, mild by valco enterprises llc by Valco Enterprises LLC100 g0delete
Chopped ripe olives by bell-carter foods, llc by Bell-Carter Foods, LLC100 g167delete
Whipped dressing by Kingston Marketing Co100 g233delete
Organic premium acai sorbet by ACAI ROOTS100 g146delete
Beef and pork patties by FPL Food LLC100 g291delete
Original crescents rolls, original by PILLSBURY100 g357delete
Almond butter by The Hain Celestial Group, Inc.100 g594delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion5893
Calories
% Daily Value *
Total Fat 275g ** 353 %
   Saturated Fat 57g ** 285 %
Cholesterol 434mg ** 145 %
Sodium 12046mg 524 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 44g ** 157 %
   Sugar 327g **
Protein 237g 474 %
Vitamin D 0.1mcg ** 0 %
Calcium 1409mg ** 108 %
Iron 50mg ** 278 %
Potassium 1719mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 16.00%Carbs: 41.00%
Fat (43.00%)
Protein (16.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 37 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.211 mg18 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]7.17 mg45 %
Vitamin B6 0.444 mg26 %
Vitamin B12 [Cobalamin]0.78 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 29 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]16.1 mg18 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 55.5 mg10 %

Minerals
NutrientAmount DV
Calcium 1409 mg108 %
Copper 0.2 mg22 %
Iron 49.59 mg276 %
Magnesium 293 mg70 %
Phosphorus 237 mg19 %
Potassium 1719 mg37 %
Selenium 30.6 mcg56 %
Sodium 12046 mg524 %
Zinc 2.4 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 237.1 g474 %

Carbohydrates
NutrientAmount DV
Carbohydrate 631.6 g230 %
  Fiber 43.5 g155 %
  Sugars 327.33 g
    Sugars, added 8.9 g
  Net carbs 588.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 38.00%Polyunsaturated: 13.00%
Saturated (49.00%)
Monounsaturated (38.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 275.02 g353 %
  Saturated fatty acids 56.838 g284 %
    Butanoic acid 0.002 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 1.219 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.524 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 43.542 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.181 g
    Octadecenoic acid 2.059 g
  Polyunsaturated fatty acids 14.854 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic acid 2.079 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.146 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 434 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 136.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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