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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackened cajun salmon by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g122delete
Walgreen, especially for you arm candy by Current's Tackle100 g343delete
Roman-style veggie sausage hand-crafted street pizza, roman-style veggie sausage by Great Western Beef Company100 g211delete
Deli baked potato salad by Brookshire Grocery Company100 g180delete
Banquet queso mac lunch, 7 oz by Conagra Brands100 g121delete
Enriched-bleached self-rising flour by Wilkins-Rogers Inc.100 g333delete
Girl scouts, thin mints flavor granola bars, thin mints by The Quaker Oats Company100 g417delete
Divina, organic kalamata olives by Food Match, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2027
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 17g ** 85 %
Cholesterol 84mg ** 28 %
Sodium 4327mg 188 %
Total Carbohydrate 292g 106 %
   Dietary Fiber 21g 75 %
   Sugar 77g **
Protein 55g 110 %
Calcium 905mg 70 %
Iron 9.8mg 54 %
Potassium 241mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]14.7 mg16 %

Minerals
NutrientAmount DV
Calcium 905 mg70 %
Iron 9.81 mg54 %
Potassium 241 mg5 %
Sodium 4327 mg188 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.79 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 292.11 g106 %
  Fiber 20.5 g73 %
  Sugars 77.11 g
  Sugar alcohols 4 g
  Net carbs 269.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 13.00%Polyunsaturated: 22.00%
Saturated (65.00%)
Monounsaturated (13.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 67.82 g87 %
  Saturated fatty acids 16.75 g84 %
  Monounsaturated fatty acids 3.34 g
  Polyunsaturated fatty acids 5.69 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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