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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crispety, crunchety, peanut-buttery bits dessert toppers, crispety, crunchety, peanut-buttery by Ferrero U.S.A., Incorporated100 g486delete
Banana, mango & orange organic fruit puree, banana, mango & orange by Rennan J inc100 g88delete
Double acting baking powder by Harris-Teeter Inc.100 g0delete
Buttermilk, fat free (skim)100 g40delete
Ginger beer by Fever-Tree Ltd100 g44delete
Golden wheat bread, golden wheat by NatGood Operation LLC100 g214delete
Jellied cranberry sauce by brookshire grocery company by Brookshire Grocery Company100 g157delete
Sloppy joe sauce by tops markets, llc by Tops Markets, LLC100 g55delete
Mug with mickey & minnie shaped milk chocolates by ross acquisition inc. by Ross Acquisition Inc.100 g550delete
Ottogi, corn cream soup powder by OTTOGI CO.,LTD.100 g389delete
Southern made biscuits, southern made by J&J Snack Foods Corp100 g274delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2297
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 43g 215 %
Cholesterol 16707mg 5569 %
Sodium 15987mg 695 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 26g 93 %
   Sugar 196g
Protein 54g 108 %
Vitamin D 0mcg ** 0 %
Calcium 648mg ** 50 %
Iron 13mg ** 72 %
Potassium 1153mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.154 mg12 %
Niacin [Vitamin B3]0.058 mg0 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.4 mg12 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 17.7 mg3 %

Minerals
NutrientAmount DV
Calcium 648 mg50 %
Copper 0.01 mg1 %
Iron 12.62 mg70 %
Magnesium 11 mg3 %
Phosphorus 89 mg7 %
Potassium 1153 mg25 %
Selenium 2 mcg4 %
Sodium 15987 mg695 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.99 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.91 g127 %
  Fiber 25.6 g91 %
  Sugars 195.99 g
    Sugars, added 36.7 g
  Sugar alcohols 0 g
  Net carbs 324.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 7.00%Polyunsaturated: 13.00%
Saturated (80.00%)
Monounsaturated (7.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 86.61 g111 %
  Saturated fatty acids 43.12 g216 %
    Butanoic acid 0.029 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 0.231 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.107 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.089 g
  Monounsaturated fatty acids 3.824 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.221 g
  Polyunsaturated fatty acids 7.173 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.02 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 16707 mg5569 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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