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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean bbq recipe premium beef brisket, korean bbq recipe by j&k distributors by J&K Distributors100 g321delete
Finely crushed tomatoes by Supervalu, Inc.100 g28delete
Kathy kaye, popcorn stars, sweet n' salty, sweet n' salty by Kathy Kaye Foods 100 g400delete
Sun chips french onion multigrain snacks 2 ounces by Frito Lay100 g494delete
Brat xl buns by Bimbo Bakeries USA, Inc.100 g276delete
Glucose tablets by Wal-Mart Stores, Inc.100 g444delete
Raspberry, chipotle & cocoa conserve, raspberry, chipotle & cocoa by blake hill farm products llc. by Blake Hill Farm products LLC.100 g190delete
Blackburn's, pancake & waffle syrup, butter maple, butter maple by t. j. blackburn syrup works, inc. by T. J. Blackburn Syrup Works, Inc.100 g433delete
Lime-ade juice by SKINNY TREE100 g4delete
Pear + ginger wake adaptogen drink, pear + ginger by WellWell LLC100 g7delete
Vitality cold-pressed juice, vitality by pressed juicery by Pressed Juicery100 g17delete
Thai carrot organic bone broth based sippable soup, thai carrot by osso good, llc. by Osso Good, LLC. 100 g79delete
Roth, van gogh, vintage aged gouda cheese by emmi roth usa, inc. by Emmi Roth USA, Inc.100 g357delete
Hormel, chicken breast, in water with rib meat by Hormel Foods Corporation 100 g80delete
Atlantic salmon burgers by Canadian Fish Exporters Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3330
Calories
% Daily Value *
Total Fat 88g ** 113 %
   Saturated Fat 30g ** 150 %
Cholesterol 247mg ** 82 %
Sodium 5789mg 252 %
Total Carbohydrate 521g ** 189 %
   Dietary Fiber 26g ** 93 %
   Sugar 335g **
Protein 104g ** 208 %
Calcium 917mg ** 71 %
Iron 7.9mg ** 44 %
Potassium 323mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 13.00%Carbs: 62.00%
Fat (25.00%)
Protein (13.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]4.079 mg25 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]197.1 mg219 %

Minerals
NutrientAmount DV
Calcium 917 mg71 %
Iron 7.9 mg44 %
Potassium 323 mg7 %
Sodium 5789 mg252 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.9 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 521.01 g189 %
  Fiber 26.4 g94 %
  Sugars 334.85 g
    Sugars, added 9 g
  Net carbs 494.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.59%Monounsaturated: 27.27%Polyunsaturated: 14.14%
Saturated (58.59%)
Monounsaturated (27.27%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 87.63 g112 %
  Saturated fatty acids 30.1 g150 %
  Monounsaturated fatty acids 14.11 g
  Polyunsaturated fatty acids 7.49 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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