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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roast beef with gravy, gravy by the dial corporation by The Dial Corporation100 g93delete
Mild salsa, mild by FODY100 g33delete
Real bacon bits by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g357delete
Reduced fat milk by KLEINPETER100 g55delete
Carrot meets ranch baby-cut carrots with natural seasoning veggie snackers, carrot meets ranch by Wm. Bolthouse Farms Inc.100 g39delete
Vegetable cream cheese, vegetable by Aldon Food Corporation100 g321delete
Milk chocolate 30% cacao real melting by GODIVA100 g533delete
Garden fresh gourmet, mild salsa, mango peach, mango peach by Wm. Bolthouse Farms Inc.100 g36delete
Spinach filled flatbread, spinach by flatbread queen inc by Flatbread Queen Inc100 g176delete
Teriyaki ginger keta salmon by fishpeople, inc by FishPeople, Inc100 g129delete
Fettuccine style organic noodle, fettuccine style by strumba media llc by Strumba Media LLC100 g6delete
Stuffed pot roast, not further speficied, Puerto Rican style100 g253delete
Baked crackers by Fam Up100 g357delete
100% pure honey by big y foods, inc. by Big Y Foods, Inc.100 g286delete
Bar-b-q sauce by Lunds Inc100 g125delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2799
Calories
% Daily Value *
Total Fat 115g 147 %
   Saturated Fat 56g ** 280 %
Cholesterol 456mg ** 152 %
Sodium 8165mg 355 %
Total Carbohydrate 320g 116 %
   Dietary Fiber 12g ** 43 %
   Sugar 191g
Protein 127g 254 %
Vitamin D 0.3mcg ** 2 %
Calcium 722mg ** 56 %
Iron 12mg ** 67 %
Potassium 1053mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 18.18%Carbs: 44.44%
Fat (37.37%)
Protein (18.18%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 2 mcg
  Carotene, beta 26 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.125 mg10 %
Niacin [Vitamin B3]2.769 mg17 %
Vitamin B6 0.212 mg12 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.5 mg19 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 79.5 mg14 %

Minerals
NutrientAmount DV
Calcium 722 mg56 %
Copper 0.07 mg8 %
Iron 11.82 mg66 %
Magnesium 15 mg4 %
Phosphorus 125 mg10 %
Potassium 1053 mg22 %
Selenium 47.5 mcg86 %
Sodium 8165 mg355 %
Zinc 4.11 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.57 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 319.79 g116 %
  Fiber 11.9 g42 %
  Sugars 191.45 g
    Sugars, added 46.7 g
  Net carbs 307.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 14.00%Polyunsaturated: 2.00%
Saturated (84.00%)
Monounsaturated (14.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 114.5 g147 %
  Saturated fatty acids 55.557 g278 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 3.936 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.828 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.377 g
  Monounsaturated fatty acids 9.483 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.617 g
    Octadecenoic acid 8.806 g
  Polyunsaturated fatty acids 1.363 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 1.146 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.179 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 456 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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