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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Graham gf honey 6.6oz by Pepperidge Farm Inc.100 g467delete
Jalapeno sandwich thins, jalapeno by OUTER AISLE100 g156delete
Chicken, stewed, cooked, meat only, dark meat, stewing100 g258delete
The honest stand, cheesy sauce, alfredo by The Honest Stand100 g125delete
Chef's choice, rambutan with pineapple in syrup by Chef's Choice Foods Manufacturer Co. Ltd.100 g79delete
Devonsheer, classic unsalted melba toast by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g412delete
Nutritional drink mix, vanilla by lewis labs, llc by Lewis Labs, LLC100 g338delete
Chunk light premium tuna in water by Hy-Vee, Inc.100 g107delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1942
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 12g ** 60 %
Cholesterol 346mg 115 %
Sodium 2101mg ** 91 %
Total Carbohydrate 196g ** 71 %
   Dietary Fiber 22g 79 %
   Sugar 107g **
Protein 117g 234 %
Calcium 1030mg 79 %
Iron 39mg ** 217 %
Potassium 204mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 28.00%Carbs: 42.00%
Fat (30.00%)
Protein (28.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Retinol 44 mcg
Thiamin [Vitamin B1]5.128 mg427 %
Riboflavin [Vitamin B2]5.659 mg435 %
Niacin [Vitamin B3]67.056 mg419 %
Pantothenic acid [Vitamin B5]8.822 mg176 %
Vitamin B6 3.365 mg198 %
Vitamin B12 [Cobalamin]9.63 mcg401 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]417.5 mg464 %

Minerals
NutrientAmount DV
Calcium 1030 mg79 %
Copper 3.26 mg362 %
Iodine 234 mcg156 %
Iron 39.45 mg219 %
Magnesium 647 mg154 %
Manganese 0.023 mg1 %
Phosphorus 656 mg52 %
Potassium 204 mg4 %
Selenium 21.8 mcg40 %
Sodium 2101 mg91 %
Zinc 26.56 mg241 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.60%Glycine: 1.20%Histidine: 0.70%Isoleucine: 1.30%Leucine: 1.80%Lysine: 2.00%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 0.80%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 77.38%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.60%)
Glycine (1.20%)
Histidine (0.70%)
Isoleucine (1.30%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (0.80%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (77.38%)
NutrientAmount DV
Protein 116.72 g233 %
  Alanine 1.536 g
  Arginine 1.698 g
  Aspartic acid 2.508 g
  Cystine 0.36 g
  Glutamic acid 4.215 g
  Glycine 1.382 g
  Histidine 0.874 g76 %
  Isoleucine 1.486 g96 %
  Leucine 2.112 g62 %
  Lysine 2.391 g77 %
  Methionine 0.779 g
  Phenylalanine 1.117 g
  Proline 1.157 g
  Serine 0.968 g
  Threonine 1.189 g73 %
  Tryptophan 0.329 g81 %
  Tyrosine 0.95 g
  Valine 1.396 g71 %
  Phenylalanine + Tyrosine 2.067 g77 %
  Methionine + Cysteine 1.139 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 195.51 g71 %
  Fiber 22.4 g80 %
  Sugars 107.42 g
    Sugars, added 0 g
  Net carbs 173.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 42.00%Polyunsaturated: 21.00%
Saturated (37.00%)
Monounsaturated (42.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 55.3 g71 %
  Saturated fatty acids 12.09 g60 %
    Decanoic acid 0 g
    Dodecanoic acid 0.06 g
    Hexadecanoic acid 2.78 g
    Octadecanoic acid 1 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 13.57 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 0.73 g
    Octadecenoic acid 4.37 g
  Polyunsaturated fatty acids 6.98 g
    Docosahexaenoic n-3 acid (DHA) 0.11 g
    Docosapentaenoic n-3 acid (DPA) 0.06 g
    Eicosapentaenoic n-3 acid (EPA) 0.03 g
    Eicosatetraenoic acid 0.28 g
    Octadecadienoic acid 2.93 g
    Octadecatrienoic acid 0.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Other
NutrientAmount DV
Ash 1.49 g
Water 55.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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