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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana oat squares with superfood lucuma, banana by auto customs, inc by Auto Customs, Inc100 g452delete
Cheddar broccoli bean pasta + veggie kit by basic american foods, inc. by Basic American Foods, Inc.100 g356delete
Smoky veggie protein, smoky by auto customs, inc by Auto Customs, Inc100 g531delete
Lightly salted greens & beans with yellow corn, green peas & yellow peas veggie crisps, lightly salted by medora snacks llc by Medora Snacks LLC100 g429delete
Grilled chicken breast strips boneless skinless with rib meat, grilled chicken breast by target stores by Target Stores100 g131delete
Oregon strawberry shortcake oregon strawberry frozen custard with strawberry swirls and shortcake pieces, oregon strawberry shortcake by tillamook county creamery association by Tillamook County Creamery Association100 g267delete
Flavored juice beverage blend, sparkling clementine by pepsico, inc. by PepsiCo, Inc. 100 g36delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round100 g121delete
Madeleines, lemon by Ly Brothers Corporation100 g450delete
Non-dairy frozen dessert, masala chai by bytelady publishing by Bytelady Publishing100 g188delete
Chicken meatballs by Hy-Vee, Inc.100 g129delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3090
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 53g ** 265 %
Cholesterol 358mg ** 119 %
Sodium 228552mg 9937 %
Total Carbohydrate 284g 103 %
   Dietary Fiber 32g ** 114 %
   Sugar 101g
Protein 148g 296 %
Vitamin D 0mcg ** 0 %
Calcium 550mg ** 42 %
Iron 22mg ** 122 %
Potassium 2169mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 20.79%Carbs: 34.65%
Fat (44.55%)
Protein (20.79%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.184 mg14 %
Niacin [Vitamin B3]7.526 mg47 %
Pantothenic acid [Vitamin B5]0.355 mg7 %
Vitamin B6 0.725 mg43 %
Vitamin B12 [Cobalamin]1.84 mcg77 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.2 mg16 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 11 mg
Choline 64.2 mg12 %

Minerals
NutrientAmount DV
Calcium 550 mg42 %
Copper 0.66 mg73 %
Iron 21.66 mg120 %
Magnesium 262 mg62 %
Manganese 4.001 mg174 %
Phosphorus 222 mg18 %
Potassium 2169 mg46 %
Selenium 22.6 mcg41 %
Sodium 228552 mg9937 %
Zinc 3.42 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.80%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 82.80%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.80%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (82.80%)
NutrientAmount DV
Protein 148.46 g297 %
  Alanine 1.525 g
  Arginine 1.714 g
  Aspartic acid 2.468 g
  Cystine 0.256 g
  Glutamic acid 4.167 g
  Glycine 1.101 g
  Histidine 0.948 g83 %
  Hydroxyproline 0.118 g
  Isoleucine 1.192 g77 %
  Leucine 2.198 g64 %
  Lysine 2.457 g79 %
  Methionine 0.679 g
  Phenylalanine 1.018 g
  Proline 1.073 g
  Serine 1.037 g
  Threonine 1.201 g74 %
  Tryptophan 0.287 g70 %
  Tyrosine 0.954 g
  Valine 1.259 g64 %
  Phenylalanine + Tyrosine 1.972 g73 %
  Methionine + Cysteine 0.935 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 284.03 g103 %
  Fiber 32.4 g116 %
  Sugars 101.35 g
    Sugars, added 16.7 g
  Net carbs 251.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 14.00%
Saturated (86.00%)
Monounsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.15 g5.88

NutrientAmount DV
Fat 143.84 g184 %
  Saturated fatty acids 53.496 g267 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.03 g
    Hexadecanoic acid 0.631 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.335 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.07 g
  Monounsaturated fatty acids 8.766 g
    Cis-hexadecenoic acid 0.089 g
    Cis-octadecenoic acid 0.999 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.024 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 1.116 g
    Tetradecenoic acid 0.021 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.117 g
  Polyunsaturated fatty acids 0.233 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 0.162 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
    Trans-octadecadienoic acid 0.014 g
  Fatty acids, total trans 0.14 g
    Fatty acids, total trans-monoenoic 0.126 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 358 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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