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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1 liter bottle tom collins by polar beverages by POLAR BEVERAGES100 g33delete
Egg beaters egg whites club pack, 64 oz by Conagra Brands100 g54delete
Apple orchard medley fruit snacks, apple orchard medley by the promotion in motion companies, inc. by The Promotion In Motion Companies, Inc.100 g314delete
Old fisherman roast eel chili 100g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g240delete
French toast, from fast food / restaurant, whole grain100 g306delete
Wesson canola oil 1 gal by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
365 everyday value, organic wild rice mix by Whole Foods Market, Inc.100 g340delete
1% lowfat milk by The Kroger Co.100 g75delete
California blend vegetables, california blend by Gracekennedy Foods (USA) LLC100 g35delete
Croissant breakfast sandwich by Qdc, Inc.100 g352delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2616
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 26g ** 130 %
Cholesterol 310mg ** 103 %
Sodium 1658mg 72 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 12g ** 43 %
   Sugar 92g
Protein 72g 144 %
Vitamin D 0.9mcg ** 4 %
Calcium 728mg ** 56 %
Iron 7.6mg ** 42 %
Potassium 841mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.53%Protein: 11.11%Carbs: 36.36%
Fat (52.53%)
Protein (11.11%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 122 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 31 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 197 mcg
  Lycopene 0 mcg
  Retinol 119 mcg
Thiamin [Vitamin B1]0.2 mg17 %
Riboflavin [Vitamin B2]0.281 mg22 %
Niacin [Vitamin B3]2.861 mg18 %
Vitamin B6 0.248 mg15 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 40 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]90.3 mg100 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 1.55 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.55 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 91 mg17 %

Minerals
NutrientAmount DV
Calcium 728 mg56 %
Copper 0.13 mg14 %
Iron 7.57 mg42 %
Magnesium 38 mg9 %
Phosphorus 172 mg14 %
Potassium 841 mg18 %
Selenium 26.1 mcg47 %
Sodium 1658 mg72 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.09 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.49 g88 %
  Fiber 11.5 g41 %
  Sugars 91.88 g
    Sugars, added 44.2 g
  Net carbs 230.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 13.00%Polyunsaturated: 10.00%
Saturated (77.00%)
Monounsaturated (13.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 147.89 g190 %
  Saturated fatty acids 26.07 g130 %
    Butanoic acid 0.174 g
    Decanoic acid 0.143 g
    Dodecanoic acid 0.151 g
    Hexadecanoic acid 2.614 g
    Hexanoic acid 0.108 g
    Octadecanoic acid 1.189 g
    Octanoic acid 0.066 g
    Tetradecanoic acid 0.426 g
  Monounsaturated fatty acids 4.475 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.137 g
    Octadecenoic acid 4.299 g
  Polyunsaturated fatty acids 3.513 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 3.089 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.321 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 39.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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