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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate red velvet cake by The Cheesecake Factory Bakery, Inc.100 g409delete
Vegetable burrito with citrus chile sauce, vegetable burrito by Publix Super Markets, Inc.100 g194delete
Strawberries and cream white chocolate truffles, strawberries & cream by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g611delete
Celestial seasonings, decaf green tea, mandarin orchard green by The Hain Celestial Group, Inc.100 g0delete
100% natural authentic sea salt & vinegar wholesome snacks!, sea salt & vinegar by GLUCK100 g464delete
Berry bliss quinoa, berries & beets waffles, berry bliss by Kashi International Corporation100 g237delete
Caesar organic croutons by Fresh Gourmet Company100 g429delete
Beef & bean/green chili burrito, beef & bean/green chili by camino real foods, inc. by Camino Real Foods, Inc.100 g292delete
Yellow cling peach halves by Supervalu, Inc.100 g76delete
Provolone sliced cheese by target stores by Target Stores100 g360delete
Elbows premium italian macaroni product made from durum wheat semolina by whole foods market, inc. by Whole Foods Market, Inc.100 g357delete
Pork, raw, kidneys, variety meats and by-products, fresh100 g100delete
Jelly beans candy by Sunmark100 g345delete
Lemon drop martini rimmer cocktail garnish by stirrings, llc by Stirrings, LLC100 g333delete
Easter egg dispenser by Candyrific, LLC100 g462delete
Crunchy puffed snacks, masala by snack it forward llc by Snack It Forward LLC100 g464delete
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, top loin, short loin100 g201delete
Kefir lowfat yogurt by Polonica Inc.100 g67delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5401
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 96g ** 480 %
Cholesterol 589mg ** 196 %
Sodium 6120mg 266 %
Total Carbohydrate 719g 261 %
   Dietary Fiber 27g ** 96 %
   Sugar 340g **
Protein 154g 308 %
Calcium 1435mg ** 110 %
Iron 17mg ** 94 %
Potassium 2811mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.417 mg35 %
Riboflavin [Vitamin B2]1.846 mg142 %
Niacin [Vitamin B3]19.443 mg122 %
Pantothenic acid [Vitamin B5]3.703 mg74 %
Vitamin B6 1.258 mg74 %
Vitamin B12 [Cobalamin]10.31 mcg430 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 52 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]620.2 mg689 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 14.6 mg
Choline 111.1 mg20 %

Minerals
NutrientAmount DV
Calcium 1435 mg110 %
Copper 0.71 mg79 %
Iron 16.9 mg94 %
Magnesium 84 mg20 %
Manganese 0.134 mg6 %
Phosphorus 627 mg50 %
Potassium 2811 mg60 %
Selenium 223.4 mcg406 %
Sodium 6120 mg266 %
Zinc 8.22 mg75 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.70%Glutamic acid: 4.10%Glycine: 1.80%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.50%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.20%Proline: 1.60%Serine: 1.30%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.60%Unspecified: 71.13%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.70%)
Glutamic acid (4.10%)
Glycine (1.80%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (1.60%)
Serine (1.30%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (71.13%)
NutrientAmount DV
Protein 154.36 g309 %
  Alanine 2.808 g
  Arginine 2.897 g
  Aspartic acid 4.202 g
  Cystine 0.737 g
  Glutamic acid 6.342 g
  Glycine 2.819 g
  Histidine 1.326 g116 %
  Hydroxyproline 0.306 g
  Isoleucine 2.206 g142 %
  Leucine 3.797 g111 %
  Lysine 3.65 g118 %
  Methionine 1.112 g
  Phenylalanine 1.929 g
  Proline 2.409 g
  Serine 2.021 g
  Threonine 1.847 g113 %
  Tryptophan 0.405 g99 %
  Tyrosine 1.521 g
  Valine 2.395 g122 %
  Phenylalanine + Tyrosine 3.45 g128 %
  Methionine + Cysteine 1.849 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 718.99 g261 %
  Fiber 26.9 g96 %
  Sugars 340.34 g
    Sugars, added 107.6 g
  Net carbs 692.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 19.00%Polyunsaturated: 3.00%
Saturated (78.00%)
Monounsaturated (19.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 226.74 g291 %
  Saturated fatty acids 95.577 g478 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.454 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.512 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.269 g
  Monounsaturated fatty acids 23.523 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.344 g
    Octadecenoic acid 4.086 g
  Polyunsaturated fatty acids 3.852 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.118 g
    Octadecadienoic acid 0.411 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0.76 g

Sterols
NutrientAmount DV
Cholesterol 589 mg196 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 142.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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