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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinara pasta sauce by Wal-Mart Stores, Inc.100 g36delete
Large butter beans by Meijer, Inc.100 g77delete
El viajero, queso para freir cheese by Wisconsin Cheese Group Inc.100 g286delete
Unsweetened macadamia milk, unsweetened by jindilli inc by Jindilli Inc100 g21delete
Savory seasoned salt, savory seasoned by momolab, llc by MomoLab, LLC100 g0delete
Pretzel pieces, bacon cheddar by Snyder's-Lance, Inc.100 g500delete
H-e-b, sugar sweetened iced tea mix, half & half by H E Butt Grocery Company100 g412delete
Ginseng nourishing energy organic real herb tea bags, ginseng by Big Green (USA) Inc.100 g333delete
Delicatessen style mustard with white wine by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Chicken broth, chicken by LonoLife, Inc.100 g474delete
Creamy almond butter, creamy by Whole Foods Market, Inc.100 g594delete
Minis candy by Mars Chocolate North America LLC100 g463delete
Mandarin oranges in light syrup by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g64delete
Canola oil by raley's by Raley's100 g857delete
Lentil soup, traditional by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g61delete
Wegmans, mega-chunk cookies, chocolate chunk, chocolate chunk by Wegmans Food Markets, Inc. 100 g444delete
Five cheese fully loaded mozzarella, provolone, cheddar, parmesan and asiago cheeses pizza, five cheese by schwan's company by Schwan's Company100 g273delete
Swn crftd parm ckn brodo asptc 32oz by campbell soup company by CAMPBELL SOUP COMPANY100 g8delete
Shredded green cabbage and carrots coleslaw by ready pac produce, inc. by Ready Pac Produce, Inc.100 g29delete
Mild basmati rice by Preferred Brands International100 g168delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5100
Calories
% Daily Value *
Total Fat 287g 368 %
   Saturated Fat 68g ** 340 %
Cholesterol 184mg ** 61 %
Sodium 30041mg 1306 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 47g ** 168 %
   Sugar 262g **
Protein 143g 286 %
Calcium 1572mg ** 121 %
Iron 14mg ** 78 %
Potassium 3129mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 11.88%Carbs: 36.63%
Fat (51.49%)
Protein (11.88%)
Carbs (36.63%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]4.286 mg27 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Vitamin C [Ascorbic acid]65.5 mg73 %

Minerals
NutrientAmount DV
Calcium 1572 mg121 %
Iron 14.37 mg80 %
Potassium 3129 mg67 %
Sodium 30041 mg1306 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.47 g287 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.03 g183 %
  Fiber 46.7 g167 %
  Sugars 261.61 g
    Sugars, added 0.8 g
  Net carbs 457.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.66%Monounsaturated: 45.54%Polyunsaturated: 20.79%
Saturated (33.66%)
Monounsaturated (45.54%)
Polyunsaturated (20.79%)
NutrientAmount DV
Fat 287.22 g368 %
  Saturated fatty acids 68.26 g341 %
  Monounsaturated fatty acids 91.72 g
  Polyunsaturated fatty acids 41.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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