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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate almond brownie unwrapped protein bites, chocolate almond brownie by ThinkThin, LLC100 g386delete
Homegrown eggnog by ALEXANDRE FAMILY FARM100 g158delete
Cabernet marinara pasta sauce, cabernet marinara by Newman's Own, Inc.100 g64delete
Delicious mini popcorn by Pipsnacks LLC100 g429delete
Natural tomato sauce, tomato by pasta too by Pasta Too100 g62delete
Hearts of palm in brine by meijer, inc. by Meijer, Inc.100 g36delete
Individually quick frozen sliced strawberries by mobile international inc. by Mobile International Inc.100 g35delete
Brussels sprouts by The Pictsweet Company100 g41delete
Beef, braised, cooked, lungs, variety meats and by-products100 g120delete
Vukoo, chocolate bar, organic dark chocolate, almonds & organic coconut by Vukoo, LLC100 g365delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1696
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 24g 120 %
Cholesterol 364mg ** 121 %
Sodium 2136mg 93 %
Total Carbohydrate 207g 75 %
   Dietary Fiber 52g 186 %
   Sugar 49g **
Protein 90g 180 %
Calcium 444mg ** 34 %
Iron 17mg ** 94 %
Potassium 1632mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 22.00%Carbs: 38.00%
Fat (40.00%)
Protein (22.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Retinol 12 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.529 mg41 %
Niacin [Vitamin B3]7.037 mg44 %
Pantothenic acid [Vitamin B5]0.623 mg12 %
Vitamin B6 0.475 mg28 %
Vitamin B12 [Cobalamin]3.95 mcg165 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]129.7 mg144 %

Minerals
NutrientAmount DV
Calcium 444 mg34 %
Copper 0.22 mg24 %
Iron 16.63 mg92 %
Magnesium 146 mg35 %
Manganese 0.015 mg1 %
Phosphorus 178 mg14 %
Potassium 1632 mg35 %
Selenium 50.3 mcg91 %
Sodium 2136 mg93 %
Zinc 1.64 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.40%Aspartic acid: 1.40%Glutamic acid: 2.40%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.70%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.90%Proline: 2.30%Serine: 1.10%Threonine: 0.80%Tyrosine: 0.50%Valine: 1.10%Unspecified: 79.60%
Alanine (1.40%)
Arginine (1.40%)
Aspartic acid (1.40%)
Glutamic acid (2.40%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.70%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.90%)
Proline (2.30%)
Serine (1.10%)
Threonine (0.80%)
Tyrosine (0.50%)
Valine (1.10%)
Unspecified (79.60%)
NutrientAmount DV
Protein 90.38 g181 %
  Alanine 1.26 g
  Arginine 1.234 g
  Aspartic acid 1.231 g
  Cystine 0.313 g
  Glutamic acid 2.174 g
  Glycine 0.924 g
  Histidine 0.62 g54 %
  Isoleucine 0.973 g63 %
  Leucine 1.498 g44 %
  Lysine 1.446 g47 %
  Methionine 0.408 g
  Phenylalanine 0.829 g
  Proline 2.089 g
  Serine 1.028 g
  Threonine 0.761 g47 %
  Tryptophan 0.186 g46 %
  Tyrosine 0.46 g
  Valine 1.005 g51 %
  Phenylalanine + Tyrosine 1.289 g48 %
  Methionine + Cysteine 0.721 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 206.5 g75 %
  Fiber 51.7 g185 %
  Sugars 48.75 g
    Sugars, added 7.5 g
  Net carbs 154.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 16.16%Polyunsaturated: 5.05%
Saturated (78.79%)
Monounsaturated (16.16%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 71.45 g92 %
  Saturated fatty acids 24.01 g120 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.67 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.35 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 5.07 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.14 g
    Octadecenoic acid 0.7 g
  Polyunsaturated fatty acids 1.69 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.21 g
    Octadecadienoic acid 0.25 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 364 mg121 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 1.1 g
Water 76.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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