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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Backdraft rub by CODE 3 SPICES100 g0delete
Meyer lemonade juice by US Foods, Inc.100 g50delete
Puddings, prepared with 2% milk, instant, dry mix, banana100 g105delete
Performance energy bar by Post Foods, LLC100 g354delete
Carrots by giant eagle, inc. by Giant Eagle, Inc.100 g38delete
Graham crackers, cinnamon by McIlhenny Company100 g419delete
Cocktail sauce by HP Hood LLC100 g88delete
Marinated sun-dried tomatoes, marinated by fairway operating corp. by Fairway Operating Corp.100 g179delete
Dry roasted & salted pistachios in shell by Topco Associates, Inc.100 g567delete
Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese lasagna by pinnacle foods group llc by Pinnacle Foods Group LLC100 g111delete
Del monte, fresh cut asparagus tips by del monte foods inc. by Del Monte Foods Inc.100 g16delete
Shoestring potatoes, original by Great American Foods, Inc.100 g571delete
German chocolate cake mix by Pinnacle Foods Group LLC100 g429delete
Flour fajita tortillas, flour by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g312delete
Mesquite bbq flavored potato chips, mesquite bbq by Topco Associates, Inc.100 g536delete
Creamy milk chocolate meal replacement shake, creamy milk chocolate by SLIMFAST KETO100 g55delete
Ancient grain mini naan indian style tandoori flat bread, ancient grain by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g300delete
Natural almonds by Price Chopper Supermarkets100 g571delete
Dairy whipped topping by Saputo Dairy Foods USA, LLC100 g300delete
Tofu yu, teriyaki tofu sushi by Tofu Yu, LLC100 g168delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5169
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 66g ** 330 %
Cholesterol 175mg ** 58 %
Sodium 17353mg 754 %
Total Carbohydrate 604g 220 %
   Dietary Fiber 67g ** 239 %
   Sugar 207g **
Protein 138g 276 %
Vitamin D 0.8mcg ** 4 %
Calcium 1219mg ** 94 %
Iron 35mg ** 194 %
Potassium 5504mg ** 117 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 46 mcg5 %
  Carotene, beta 10 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.26 mg20 %
Niacin [Vitamin B3]5.989 mg37 %
Pantothenic acid [Vitamin B5]0.79 mg16 %
Vitamin B6 0.507 mg30 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.7 mg106 %
Vitamin D 0.8 mcg4 %
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Biotin [Vitamin B7]3 mcg10 %

Minerals
NutrientAmount DV
Calcium 1219 mg94 %
Copper 0.01 mg1 %
Iodine 15 mcg10 %
Iron 35.37 mg196 %
Magnesium 104 mg25 %
Manganese 0.003 mg0 %
Phosphorus 488 mg39 %
Potassium 5504 mg117 %
Selenium 8 mcg15 %
Sodium 17353 mg754 %
Zinc 1.68 mg15 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.80%
Unspecified (97.80%)
NutrientAmount DV
Protein 138.44 g277 %
  Alanine 0.095 g
  Arginine 0.1 g
  Aspartic acid 0.21 g
  Cystine 0.026 g
  Glutamic acid 0.579 g
  Glycine 0.058 g
  Histidine 0.075 g7 %
  Isoleucine 0.167 g11 %
  Leucine 0.271 g8 %
  Lysine 0.219 g7 %
  Methionine 0.07 g
  Phenylalanine 0.134 g
  Proline 0.268 g
  Serine 0.15 g
  Threonine 0.125 g8 %
  Tryptophan 0.039 g10 %
  Tyrosine 0.134 g
  Valine 0.185 g9 %
  Phenylalanine + Tyrosine 0.268 g10 %
  Methionine + Cysteine 0.096 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 604.22 g220 %
  Fiber 66.9 g239 %
  Sugars 207.24 g
    Sugars, added 5 g
  Net carbs 537.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 19.00%Polyunsaturated: 21.00%
Saturated (60.00%)
Monounsaturated (19.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 263.05 g337 %
  Saturated fatty acids 66.151 g331 %
    Butanoic acid 0.051 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 0.429 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 0.197 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.16 g
  Monounsaturated fatty acids 21.26 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 0.425 g
  Polyunsaturated fatty acids 22.588 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.088 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 175 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Chromium 4 mcg11 %
Molybdenum 5 mcg11 %
Theobromine 0 mg
Water 74.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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