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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mt. diablo, green beans, short cut by otis mcallister inc. by Otis McAllister Inc.100 g17delete
Sardines in hot tomato sauce by crown prince, inc. by Crown Prince, Inc.100 g164delete
Malta goya, malt beverage by goya foods, inc. by Goya Foods, Inc. 100 g68delete
Caprese style mozzarella with tomato basil 4606 by Riverside Foods100 g288delete
Bacon by Smithfield Farmland Corp.100 g471delete
Wrigley's, extra, sugarfree gum, berry burst by Wm. Wrigley Jr. Company100 g185delete
Vive sliced baguette by Wegmans Food Markets, Inc.100 g255delete
White & chocolate mini cupcakes, white & chocolate by Target Stores100 g423delete
Addiction sauces, hot sauce, bhut jolokia by Addiction Sauces, LLC100 g0delete
Plantain chips, plantain by gotera, inc. by Gotera, Inc.100 g500delete
Ferrero collection, fine assorted confections by Ferrero U.S.A., Incorporated100 g600delete
Raging cajun style chicken sausage links by dc true, ltd. by Dc True, Ltd.100 g115delete
Cage free hard boiled eggs by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g159delete
Muscle builder protein milk beverage by Shamrock Foods Company100 g54delete
Woeber's, mayo gourmet kickin' buffalo mayonnaise, by Woeber Mustard Mfg. Company100 g667delete
Belvita breakfast bites breakfast snack blueberry 1x1.76 oz by Mondelez International100 g440delete
Cpb otg - rts creamy tomato-microwavable 10.75 oz by CAMPBELL SOUP COMPANY100 g70delete
Creamette, oven ready lasagna by New World Pasta Company100 g357delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4833
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 82g ** 410 %
Cholesterol 774mg ** 258 %
Sodium 8826mg 384 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 33g ** 118 %
   Sugar 134g **
Protein 142g 284 %
Calcium 1280mg ** 98 %
Iron 21mg ** 117 %
Potassium 1524mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 12.00%Carbs: 39.00%
Fat (49.00%)
Protein (12.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.388 mg30 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]125.2 mg139 %

Minerals
NutrientAmount DV
Calcium 1280 mg98 %
Copper 0 mg0 %
Iron 20.82 mg116 %
Magnesium 0 mg0 %
Phosphorus 226 mg18 %
Potassium 1524 mg32 %
Sodium 8826 mg384 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.83 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.37 g184 %
  Fiber 33.3 g119 %
  Sugars 133.93 g
    Sugars, added 45.5 g
  Sugar alcohols 74 g
  Net carbs 435.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 259.31 g332 %
  Saturated fatty acids 82.03 g410 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1 g

Sterols
NutrientAmount DV
Cholesterol 774 mg258 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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