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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugarfree fresh mint gum by Perfetti Van Melle USA Inc.100 g250delete
Croutons by World Finer Foods, Inc.100 g429delete
Chifles, cassava chips, original, original by plantain products co by Plantain Products Co100 g500delete
Santa cruz sourdough bread, santa cruz sourdough by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g244delete
Strained tomatoes passata by vigo importing company by Vigo Importing Company100 g20delete
Wafers with peanut butter bars, peanut butter by McKee Foods Corporation100 g545delete
Duru duru all purpose vegetable & pork dumpling by Cj America, Inc.100 g174delete
Sandwich bread by RUDI'S ORGANIC BAKERY100 g243delete
Tacoma boys markets, cherry sweet fire, bread & butter pickles & peppers by Gourmet Gardens Speciality Foods, Inc.100 g114delete
Signature baby yellow & white corn by The Pictsweet Company100 g111delete
San francisco salt company, premium french gourmet salt by ljw incorporated by LJW Incorporated100 g0delete
Barista style plant-based milk, barista style by Ripple Foods100 g50delete
Walrus, meat and subcutaneous fat raw (Alaska Native)100 g282delete
Creamer by The Kroger Co.100 g500delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3462
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 25g ** 125 %
Cholesterol 14mg ** 5 %
Sodium 42268mg ** 1838 %
Total Carbohydrate 559g 203 %
   Dietary Fiber 22g ** 79 %
   Sugar 109g **
Protein 66g 132 %
Calcium 180mg ** 14 %
Iron 17mg ** 94 %
Potassium 67mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.70%Protein: 7.92%Carbs: 62.38%
Fat (29.70%)
Protein (7.92%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.542 mg42 %
Niacin [Vitamin B3]4.222 mg26 %
Folate, DFE
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]49.4 mg55 %

Minerals
NutrientAmount DV
Calcium 180 mg14 %
Iron 16.79 mg93 %
Phosphorus 125 mg10 %
Potassium 67 mg1 %
Sodium 42268 mg1838 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.55 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 559 g203 %
  Fiber 22.1 g79 %
  Sugars 108.71 g
    Sugars, added 40.9 g
  Sugar alcohols 75 g
  Net carbs 499.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 35.00%Polyunsaturated: 15.00%
Saturated (50.00%)
Monounsaturated (35.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 113.45 g145 %
  Saturated fatty acids 24.74 g124 %
  Monounsaturated fatty acids 17.42 g
  Polyunsaturated fatty acids 7.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 14 mg5 %

Other
NutrientAmount DV
Ash 0.7 g
Water 58.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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