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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milk chocolate by ross acquisition inc. by Ross Acquisition Inc.1 package190delete
Raw cashew nut butter by ARTISANA ORGANICS2 tbsp180delete
Santa fe style chicken soup by Pacific Foods of Oregon, Inc.1 cup140delete
Habanero pork cracklins by Gaytan Foods0.5 onz80delete
Butter toffee peanuts, butter toffee by safeway, inc. by Safeway, Inc.3 tbsp130delete
Chocolate spread by date lady, inc.1 tbsp68delete
Cobbler, peach by T.G. Foods, Inc.1 serving290delete
Finely diced pecans by diamond/sunsweet inc by Diamond/Sunsweet Inc0.25 cup210delete
Sweet chili sauce by house of tsang by House Of Tsang2 tbsp80delete
Seeded rye bread by ahold usa, inc. by Ahold USA, Inc. 1 slice80delete
Flexseed meal by giant eagle, inc. by Giant Eagle, Inc.2 tbsp70delete
Double duos chocolate sandwich creme cookies by Western Family Foods, Inc.2 cookies140delete
Clr ckn brth by CAMPBELL SOUP COMPANY1 per can16delete
Balsamic soy ginger vinaigrette & marinade by DAVID'S UNFORGETTABLES1 tbsp35delete
Artichoke spinach hommus by Cedar's Mediterranean Foods, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1154 g
Amount Per Portion1960
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 23g 115 %
Cholesterol 36mg ** 12 %
Sodium 3912mg 170 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 19g ** 68 %
   Sugar 115g
Protein 45g 90 %
Calcium 390mg ** 30 %
Iron 19mg ** 106 %
Potassium 570mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1154.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.4 mg24 %

Minerals
NutrientAmount DV
Calcium 390.36 mg30 %
Iron 19.37 mg108 %
Potassium 570.46 mg12 %
Sodium 3911.86 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.9 g90 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.63 g79 %
  Fiber 18.6 g66 %
  Sugars 115.34 g
    Sugars, added 53.02 g
  Net carbs 198.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 30.00%Polyunsaturated: 23.00%
Saturated (47.00%)
Monounsaturated (30.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 100.287 g129 %
  Saturated fatty acids 23.496 g117 %
  Monounsaturated fatty acids 15.001 g
  Polyunsaturated fatty acids 11.499 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 35.52 mg12 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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