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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aunt millie's, best grains, dakota rye by Perfection Bakeries, Inc.100 g275delete
Lite low-fat ricotta cheese by Miceli Dairy Products Co.100 g97delete
Sunflower oil & extra virgin premium olive oil by L. T. Imports100 g800delete
Quaker oatmeal to go brown sugar cinnamon breakfast bars(6-2.1 oz)ounce 6 count box by Pepsico Inc.100 g350delete
Red gold 20oz. organic ketchup usdb by Red Gold100 g118delete
The luaghing giraffe, salted caramel snakaroons by LAUGHING GIRAFFE ORGANICS LLC100 g538delete
Dressing by Riverhouse Food Products100 g464delete
Candy by Ice Chips Candy100 g250delete
Our original smoky mountain style bbq flavored potato chips by TERRY'S100 g536delete
Organics bread & butter chips by Bay Valley Foods, LLC100 g107delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3535
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 62g ** 310 %
Cholesterol 24mg ** 8 %
Sodium 3437mg 149 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 25g ** 89 %
   Sugar 149g **
Protein 36g 72 %
Calcium 544mg ** 42 %
Iron 14mg ** 78 %
Potassium 1386mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 4.00%Carbs: 41.00%
Fat (55.00%)
Protein (4.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.992 mg76 %
Niacin [Vitamin B3]17.024 mg106 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 1.381 mg81 %
Vitamin C [Ascorbic acid]32.1 mg36 %

Minerals
NutrientAmount DV
Calcium 544 mg42 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 13.56 mg75 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 310 mg25 %
Potassium 1386 mg29 %
Sodium 3437 mg149 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.72 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.99 g146 %
  Fiber 24.6 g88 %
  Sugars 149.38 g
  Sugar alcohols 100 g
  Net carbs 327.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 39.00%Polyunsaturated: 27.00%
Saturated (34.00%)
Monounsaturated (39.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 223 g286 %
  Saturated fatty acids 61.72 g309 %
  Monounsaturated fatty acids 71.43 g
  Polyunsaturated fatty acids 49.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 24 mg8 %

Other
NutrientAmount DV
Fiber, soluble 2 g
Vitamin E (label entry primarily) 5 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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