Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asian style beef wonton ravioli by Wal-Mart Stores, Inc.100 g70delete
Original potato chips, original by moore's quality snack foods by Moore's Quality Snack Foods100 g571delete
Tastykake, kreamie junior chocolate layer cake, vanilla creme by Tasty Baking Company100 g410delete
Crunchy puffs, bbq by Nine Pin Ciderworks LLC100 g417delete
Organic 2% reduced fat milk by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g50delete
Spaghetti pasta rings & meatballs in tomato sauce, tomato by Wal-Mart Stores, Inc.100 g91delete
Organic baby spinach by FARMERS' DIRECT100 g24delete
Garlic & herb fresh goat naturally better cheese, garlic & herb fresh goat by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g286delete
Premium thick sliced bacon by PLUMROSE100 g550delete
Chicken noodle soup, chicken noodle by Sandridge Food Corporation100 g79delete
Oops! all mega berries flavored sweetened corn & oat snack pouches, oops! all mega berries by the quaker oats company by The Quaker Oats Company100 g400delete
Organic 100% pure vermont maple syrup, maple by Butternut Mountain Farm100 g333delete
Raley's, sparkling water beverage, kiwi strawberry by Raley's100 g0delete
Eggplant dip by LEBANON VALLEY100 g100delete
Greek yogurt, peach by natgood operation llc by NatGood Operation LLC100 g67delete
Black tea bags, black by Lipton100 g0delete
85% lean | 15% fat organic ground beef by Safeway, Inc.100 g196delete
85% lean 15% fat 100% grassfed ground beef by target stores by Target Stores100 g232delete
Cage free grade a extra large fresh brown eggs by ahold usa, inc. by Ahold USA, Inc. 100 g125delete
Artisan gelato by Lunds Inc100 g209delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4210
Calories
% Daily Value *
Total Fat 203g ** 260 %
   Saturated Fat 74g ** 370 %
Cholesterol 750mg ** 250 %
Sodium 6709mg ** 292 %
Total Carbohydrate 442g ** 161 %
   Dietary Fiber 30g ** 107 %
   Sugar 229g **
Protein 157g ** 314 %
Calcium 1454mg ** 112 %
Iron 54mg ** 300 %
Potassium 3567mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 45.00%Protein: 15.00%Carbs: 40.00%
Fat (45.00%)
Protein (15.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.733 mg133 %
Niacin [Vitamin B3]11.5 mg72 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 1.216 mg72 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 433 mcg
Vitamin C [Ascorbic acid]48.5 mg54 %
Vitamin K 480 mcg400 %
  Vitamin K1 [Phylloquinone]480 mcg

Minerals
NutrientAmount DV
Calcium 1454 mg112 %
Iron 53.96 mg300 %
Magnesium 71 mg17 %
Potassium 3567 mg76 %
Sodium 6709 mg292 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.6 g313 %

Carbohydrates
NutrientAmount DV
Carbohydrate 441.96 g161 %
  Fiber 30.1 g108 %
  Sugars 228.97 g
    Sugars, added 51.1 g
  Sugar alcohols 6 g
  Net carbs 408.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 10.10%Polyunsaturated: 20.20%
Saturated (69.70%)
Monounsaturated (10.10%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 203.46 g261 %
  Saturated fatty acids 74.25 g371 %
  Monounsaturated fatty acids 10.87 g
  Polyunsaturated fatty acids 21.83 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 750 mg250 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved