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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Watermelon cucumber lemonade flavored lemonade juice drink from concentrate, watermelon cucumber lemonade by Old Orchard Brands LLC.100 g150delete
Plant-based burger by Malu Distributing Enterprises, L.L.C.100 g230delete
Candies, 3 MUSKETEERS Bar, MARS SNACKFOOD US100 g436delete
Swanson meat turkey by CAMPBELL SOUP COMPANY100 g94delete
Latte by Target Stores100 g333delete
Freeze dried raspberries by whole foods market, inc. by Whole Foods Market, Inc.100 g393delete
Biscuit mix by conifer specialties inc. by Conifer Specialties Inc.100 g357delete
Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch100 g390delete
Cupcake, salted velvety caramel, salted velvety caramel by TWO-BITE100 g425delete
Sweetened condensed milk by Nestle USA Inc.100 g433delete
Citrus flavored soda, citrus by Supervalu, Inc.100 g51delete
Original almondmilk, original by Danone US, LLC100 g25delete
Gelatin mermaid cups kit, gelatin by brand castle, llc by Brand Castle, LLC100 g429delete
Stix pretzels by BLOOM'S100 g357delete
Tabouli salad by Fish House Foods Company100 g200delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4303
Calories
% Daily Value *
Total Fat 107g ** 137 %
   Saturated Fat 48g ** 240 %
Cholesterol 117mg ** 39 %
Sodium 4481mg 195 %
Total Carbohydrate 722g 263 %
   Dietary Fiber 53g ** 189 %
   Sugar 429g
Protein 93g 186 %
Vitamin D 1.7mcg ** 8 %
Calcium 1145mg ** 88 %
Iron 49mg ** 272 %
Potassium 2129mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 9.00%Carbs: 67.00%
Fat (24.00%)
Protein (9.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 398 mcg44 %
  Carotene, alpha 3 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 125 mcg
  Lycopene 0 mcg
  Retinol 397 mcg
Thiamin [Vitamin B1]0.634 mg53 %
Riboflavin [Vitamin B2]0.756 mg58 %
Niacin [Vitamin B3]8.73 mg55 %
Pantothenic acid [Vitamin B5]0.231 mg5 %
Vitamin B6 0.815 mg48 %
Vitamin B12 [Cobalamin]2.66 mcg111 %
  Vitamin B12, added 2.5 mcg
Folate, DFE [Vitamin B9]567 mcg142 %
  Folate, food 23 mcg
  Folic acid 320 mcg
Vitamin C [Ascorbic acid]156 mg173 %
Vitamin D 1.7 mcg8 %
  Vitamin D3 1.7 mcg
Vitamin E (alpha-tocopherol) 2.62 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.62 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 32.5 mg6 %

Minerals
NutrientAmount DV
Calcium 1145 mg88 %
Copper 0.51 mg57 %
Iron 49.09 mg273 %
Magnesium 127 mg30 %
Manganese 0.16 mg7 %
Phosphorus 348 mg28 %
Potassium 2129 mg45 %
Selenium 33.9 mcg62 %
Sodium 4481 mg195 %
Zinc 3.05 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.63 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 721.5 g262 %
  Fiber 53.3 g190 %
  Sugars 428.91 g
    Sugars, added 84.3 g
  Net carbs 668.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.19%Monounsaturated: 11.88%Polyunsaturated: 6.93%
Saturated (81.19%)
Monounsaturated (11.88%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 107.13 g137 %
  Saturated fatty acids 47.526 g238 %
    Butanoic acid 0.216 g
    Decanoic acid 0.085 g
    Docosanoic acid 0.041 g
    Dodecanoic acid 0.1 g
    Eicosanoic acid 0.106 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 4.546 g
    Hexanoic acid 0.078 g
    Octadecanoic acid 4.075 g
    Octanoic acid 0.045 g
    Pentadecanoic acid 0.033 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.301 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 6.773 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 6.069 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.008 g
  Polyunsaturated fatty acids 3.966 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.326 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.43 g
  Fatty acids, total trans 0.129 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.97 g
Caffeine 7 mg
Theobromine 106 mg
Water 11.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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