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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lee kum kee, vegetarian stir-fry sauce, mushroom, mushroom by Lee Kum Kee Co. Ltd.100 g139delete
Beef bologna by Food Town Stores Inc.100 g312delete
Cut broccoli by Topco Associates, Inc.100 g22delete
Buttermilk baking & pancake mix, buttermilk by Continental Mills, Inc. 100 g410delete
Vegetarian risotto by Aqualink Nevada, LLC100 g345delete
Buttermilk country style bread, buttermilk by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g265delete
Trident seafoods, wild caught pollock fillets by trident seafoods corp. by Trident Seafoods Corp.100 g71delete
Fast shore, sweet and tangy mustard by East Shore Specialty Foods, Inc100 g300delete
Gold emblem, smarties, candy by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g417delete
Natural nonna's multi-grain break by WHEATLAND100 g163delete
Crushed tomatoes by Conagra Brands, Inc.100 g37delete
Lite grade a sour cream, lite by Rafael Padilla & Cia S. En C.100 g117delete
Pop works & company, birthday cake popcorn by Frito-Lay Company100 g393delete
Doritos, tortilla chips, spicy nacho, spicy nacho by Frito-Lay Company100 g500delete
Creamy almond butter by Raley's100 g562delete
Greener super smoothie by Hy-Vee, Inc.100 g52delete
Peanuts, honey roasted by Associated Wholesale Grocers, Inc.100 g567delete
Mama lupe's, soft corn tortillas by tortilla king, inc. by Tortilla King, Inc.100 g200delete
Waffles homestyle by weis markets, inc. by Weis Markets, Inc.100 g271delete
Five cheese tortellini, five cheese by Safeway, Inc.100 g220delete
Slow roasted tender beef with creamy mashed potatoes and vegetables in a savory gravy, slow roasted beef by marie callender's retail foods by Marie Callender's Retail Foods100 g69delete
Southwest mesquite seasoning by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g0delete
2% reduced fat milk by Cream-O-Land Dairy100 g55delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5487
Calories
% Daily Value *
Total Fat 212g ** 272 %
   Saturated Fat 52g ** 260 %
Cholesterol 228mg ** 76 %
Sodium 23413mg 1018 %
Total Carbohydrate 752g ** 273 %
   Dietary Fiber 49g ** 175 %
   Sugar 312g **
Protein 131g 262 %
Calcium 1265mg ** 97 %
Iron 25mg ** 139 %
Potassium 1424mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.894 mg69 %
Niacin [Vitamin B3]11.021 mg69 %
Vitamin B6 0.571 mg34 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]26.1 mg29 %

Minerals
NutrientAmount DV
Calcium 1265 mg97 %
Iron 25.46 mg141 %
Phosphorus 286 mg23 %
Potassium 1424 mg30 %
Sodium 23413 mg1018 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.83 g262 %

Carbohydrates
NutrientAmount DV
Carbohydrate 751.87 g273 %
  Fiber 48.8 g174 %
  Sugars 312.02 g
    Sugars, added 4.1 g
  Net carbs 703.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 14.00%Polyunsaturated: 13.00%
Saturated (73.00%)
Monounsaturated (14.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 212.27 g272 %
  Saturated fatty acids 51.72 g259 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 9.54 g
  Fatty acids, total trans 2.83 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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