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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roast thin sliced beef, roast by publix super markets, inc. by Publix Super Markets, Inc.100 g107delete
Chicken salad on white., chicken on white by fresh grill, llc by Fresh Grill, LLC100 g248delete
Himalayan pink salt flavored lentil chips, himalayan pink salt by natural intentions, inc. by Natural Intentions, Inc.100 g500delete
Snacks, unsalted, regular, trail mix100 g462delete
Soup by Cook! SF100 g41delete
Pasteurized process aalsbruk cheese by Yancey's Fancy Inc.100 g393delete
Arheon, lupini beans by Tvt's International Export & Import Co.100 g146delete
Asian style beef wonton ravioli , asian style beef wonton by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g70delete
Victoria, pesto sauce in pure olive oil by victoria fine foods llc by Victoria Fine Foods LLC100 g679delete
Ultimeat pizza by Papa John's Salads & Produce100 g239delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2885
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 47g 235 %
Cholesterol 256mg 85 %
Sodium 4661mg 203 %
Total Carbohydrate 204g 74 %
   Dietary Fiber 14g ** 50 %
   Sugar 16g **
Protein 119g 238 %
Calcium 1371mg ** 105 %
Iron 11mg ** 61 %
Potassium 1005mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 16.83%Carbs: 26.73%
Fat (56.44%)
Protein (16.83%)
Carbs (26.73%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.462 mg39 %
Riboflavin [Vitamin B2]0.198 mg15 %
Niacin [Vitamin B3]4.712 mg29 %
Pantothenic acid [Vitamin B5]0.895 mg18 %
Vitamin B6 0.298 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 71 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.4 mg26 %

Minerals
NutrientAmount DV
Calcium 1371 mg105 %
Copper 0.98 mg109 %
Iron 11.25 mg62 %
Magnesium 158 mg38 %
Manganese 1.034 mg45 %
Phosphorus 345 mg28 %
Potassium 1005 mg21 %
Sodium 4661 mg203 %
Zinc 3.22 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 1.30%Aspartic acid: 1.30%Glutamic acid: 2.50%Glycine: 0.70%Leucine: 0.70%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.50%Valine: 0.60%Unspecified: 88.40%
Alanine (0.50%)
Arginine (1.30%)
Aspartic acid (1.30%)
Glutamic acid (2.50%)
Glycine (0.70%)
Leucine (0.70%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.50%)
Valine (0.60%)
Unspecified (88.40%)
NutrientAmount DV
Protein 119.07 g238 %
  Alanine 0.587 g
  Arginine 1.52 g
  Aspartic acid 1.523 g
  Cystine 0.217 g
  Glutamic acid 3.023 g
  Glycine 0.775 g
  Histidine 0.357 g31 %
  Isoleucine 0.515 g33 %
  Leucine 0.89 g26 %
  Lysine 0.515 g17 %
  Methionine 0.202 g
  Phenylalanine 0.658 g
  Proline 0.625 g
  Serine 0.65 g
  Threonine 0.482 g30 %
  Tryptophan 0.166 g41 %
  Tyrosine 0.457 g
  Valine 0.658 g34 %
  Phenylalanine + Tyrosine 1.115 g41 %
  Methionine + Cysteine 0.419 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 203.87 g74 %
  Fiber 13.8 g49 %
  Sugars 15.67 g
    Sugars, added 1.5 g
  Net carbs 190.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.49%Monounsaturated: 33.66%Polyunsaturated: 14.85%
Saturated (51.49%)
Monounsaturated (33.66%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 181.03 g232 %
  Saturated fatty acids 46.51 g233 %
    Decanoic acid 0.16 g
    Dodecanoic acid 1.17 g
    Hexadecanoic acid 2.53 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 1 g
    Octanoic acid 0.2 g
    Tetradecanoic acid 0.48 g
  Monounsaturated fatty acids 30.39 g
    Eicosenoic acid 0.17 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 12.29 g
  Polyunsaturated fatty acids 13.22 g
    Octadecadienoic acid 9.58 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Other
NutrientAmount DV
Ash 2.6 g
Water 9.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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