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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Medium texas salsa by Clint's Picante100 g36delete
Chorizo sausage, fried egg, pepperjack cheese, english muffin by Triple 'B' Corporation100 g235delete
Strong onions by HAYWARDS100 g17delete
Great northern beans by Mid U S Trading Company100 g85delete
Popcorn, light butter by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g424delete
Salad dressing, vegan ranch by earth island by Earth Island100 g300delete
Holiday mint chocolate candies, holiday mint by Mars Chocolate North America LLC100 g500delete
Shasha co., buckwheat snack, ginger & cinnamon, ginger & cinnamon by super digital media, inc. by Super Digital Media, Inc.100 g400delete
Bobble-head pen with candy by My Favorite Company, Inc.100 g350delete
Sweet springtime candy flowers, sweet springtime by DYLAN'S CANDY BAR COLORFUL100 g400delete
Specialty, feta cheese, feta by wakefern food corporation by Wakefern Food Corporation100 g250delete
Orchard fusion, organic 100% juice smoothie, strawberry banana by Bay Valley Foods, LLC100 g58delete
Albacore wild tuna with lemon & thyme, lemon & thyme by wild planet foods, inc. by Wild Planet Foods, Inc.100 g176delete
Gourmet almond toffee popcorn by MOTHER TUCKER'S TOFFEE100 g470delete
Streit's, 100% whole wheat matzos by Aron Streit Inc.100 g393delete
Bobblehead with candy by My Favorite Company, Inc.100 g368delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4462
Calories
% Daily Value *
Total Fat 152g ** 195 %
   Saturated Fat 61g ** 305 %
Cholesterol 255mg ** 85 %
Sodium 3855mg ** 168 %
Total Carbohydrate 670g ** 244 %
   Dietary Fiber 50g ** 179 %
   Sugar 398g **
Protein 102g ** 204 %
Calcium 759mg ** 58 %
Iron 18mg ** 100 %
Potassium 1895mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.124 mg10 %
Niacin [Vitamin B3]5.455 mg34 %
Vitamin B6 0.364 mg21 %
Vitamin C [Ascorbic acid]34.6 mg38 %

Minerals
NutrientAmount DV
Calcium 759 mg58 %
Copper 0.91 mg101 %
Iron 18.33 mg102 %
Magnesium 218 mg52 %
Manganese 2 mg87 %
Phosphorus 455 mg36 %
Potassium 1895 mg40 %
Sodium 3855 mg168 %
Zinc 2.73 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.72 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 669.82 g244 %
  Fiber 49.5 g177 %
  Sugars 397.5 g
    Sugars, added 155.4 g
  Net carbs 620.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 152.2 g195 %
  Saturated fatty acids 61.46 g307 %
  Monounsaturated fatty acids 4.55 g
  Polyunsaturated fatty acids 3.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 255 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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