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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red bliss potato salad by Hans Kissle Co., Inc.100 g144delete
Broadbeans, raw, immature seeds100 g72delete
1% low fat milk by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g42delete
Cold-pressed mighty watermelon & lemon juice blend, mighty watermelon & lemon by Evolution Fresh, Inc.100 g40delete
Southern pecan tarts 4ct by ukrop's homestyle foods, llc by Ukrop's Homestyle Foods, LLC100 g450delete
Artisan gelato & sorbetto by P.G.I. Of Saugatuck Inc.100 g168delete
Dolcetto gourmet cookies, chocolate rolled wafers, rich chocolate cream by Fusion Gourmet, Inc.100 g500delete
Blue sky zero lemon lime-ko 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Multigrain chips by Wehah Farm Inc100 g464delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1880
Calories
% Daily Value *
Total Fat 90g ** 115 %
   Saturated Fat 23g ** 115 %
Cholesterol 84mg ** 28 %
Sodium 1661mg 72 %
Total Carbohydrate 292g 106 %
   Dietary Fiber 24g 86 %
   Sugar 105g **
Protein 30g 60 %
Vitamin D 0mcg ** 0 %
Calcium 341mg 26 %
Iron 10mg ** 56 %
Potassium 544mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 6.00%Carbs: 54.00%
Fat (40.00%)
Protein (6.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.17 mg14 %
Riboflavin [Vitamin B2]0.11 mg8 %
Niacin [Vitamin B3]1.5 mg9 %
Pantothenic acid [Vitamin B5]0.086 mg2 %
Vitamin B6 0.038 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]96 mcg24 %
  Folate, food 96 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.3 mg50 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 341 mg26 %
Copper 0.07 mg8 %
Iron 10.16 mg56 %
Magnesium 38 mg9 %
Manganese 0.32 mg14 %
Phosphorus 95 mg8 %
Potassium 544 mg12 %
Selenium 1.2 mcg2 %
Sodium 1661 mg72 %
Zinc 0.58 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 2.80%Glycine: 0.80%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.20%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.98%
Alanine (0.80%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (2.80%)
Glycine (0.80%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.20%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.98%)
NutrientAmount DV
Protein 30.17 g60 %
  Alanine 0.228 g
  Arginine 0.463 g
  Aspartic acid 0.631 g
  Cystine 0.077 g
  Glutamic acid 0.855 g
  Glycine 0.23 g
  Histidine 0.134 g12 %
  Isoleucine 0.251 g16 %
  Leucine 0.432 g13 %
  Lysine 0.366 g12 %
  Methionine 0.043 g
  Phenylalanine 0.228 g
  Proline 0.252 g
  Serine 0.246 g
  Threonine 0.208 g13 %
  Tryptophan 0.056 g14 %
  Tyrosine 0.196 g
  Valine 0.274 g14 %
  Phenylalanine + Tyrosine 0.424 g16 %
  Methionine + Cysteine 0.12 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 291.8 g106 %
  Fiber 24.2 g86 %
  Sugars 104.89 g
  Net carbs 267.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 89.59 g115 %
  Saturated fatty acids 23.338 g117 %
    Hexadecanoic acid 0.121 g
    Octadecanoic acid 0.017 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.227 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 0.31 g
    Octadecadienoic acid 0.12 g
    Octadecatrienoic acid 0.189 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %

Other
NutrientAmount DV
Ash 1.1 g
Water 81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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