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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blue corn chips by Resource Dynamics Inc.1 onz160delete
Raw shrimp by Weis Markets, Inc.3 onz90delete
Basmati & chia rice blend by Harris-Teeter Inc.0.25 cup190delete
Pretzel pieces, bacon cheddar by snyder's-lance, inc. by Snyder's-Lance, Inc.1 onz140delete
Protein cakes, chocolate cake by thinkthin, llc by ThinkThin, LLC1 package170delete
Extra thins pretzels by UTZ Quality Foods, LLC1 onz110delete
Spaghetti whole wheat macaroni product by Topco Associates, Inc.2 onz210delete
Cherry chocolate chip ice cream by Super Store Industries0.5 cup250delete
Rich-n-creamy scampi, spoon-on gourmet by xiphias by Xiphias1 1/2 tbsp40delete
Spicy snack mix by Harry and David0.25 cup130delete
Jumbo nonpareils by wilton industries inc. by Wilton Industries Inc.1 tsp15delete
Vanilla ice cream, vanilla by glencourt inc. by Glencourt Inc.0.66 cup250delete
Chocolate chip cookies, chocolate chip by meijer, inc. by Meijer, Inc.1 cookie170delete
Yehuda, matzo meal by Royal Wine Corporation0.25 cup120delete
Pad thai plant based noodles, pad thai by Strumba Media LLC0.5 package90delete
French toast sticks by Giant Eagle, Inc.5 sticks310delete
Chocolate espresso beans by Savory Foods, Inc.25 pcs.190delete
Flamin' blue buffalo chicken snack sticks by Any River Entertainment, Inc.1 stick25delete
Marshmallow chicks by PEEPS & Company5 chicks140delete
Spaghetti sauce by Bruno's Supermarkets, Inc.0.5 cup45delete

Meal

Nutrition Facts
Portion Size1113 g
Amount Per Portion2845
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 43g ** 215 %
Cholesterol 317mg ** 106 %
Sodium 3076mg ** 134 %
Total Carbohydrate 379g 138 %
   Dietary Fiber 27g ** 96 %
   Sugar 144g
Protein 80g 160 %
Calcium 742mg ** 57 %
Iron 14mg ** 78 %
Potassium 612mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 11.88%Carbs: 50.50%
Fat (37.62%)
Protein (11.88%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1113.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.28 mg23 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.2 mg8 %
Vitamin C [Ascorbic acid]6 mg7 %

Minerals
NutrientAmount DV
Calcium 742.47 mg57 %
Iron 13.8 mg77 %
Potassium 611.69 mg13 %
Sodium 3075.89 mg134 %

Proteins and Amino acids
NutrientAmount DV
Protein 80 g160 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379 g138 %
  Fiber 27.45 g98 %
  Sugars 144.2 g
    Sugars, added 47.02 g
  Sugar alcohols 8.82 g
  Net carbs 347.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 116.095 g149 %
  Saturated fatty acids 42.608 g213 %
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 316.95 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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