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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce100 g159delete
Organic a2/a2 reduced fat ultra-filtered milk by Alexandre Family Farm LLC100 g58delete
Nancy's, organic cultured soy, raspberry by Springfield Creamery Inc.100 g82delete
Caffeine free fruit tea sampler herbal tea bags, raspberry zinger, country peach passion, wild berry zinger, true blueberry, black cherry berry by The Hain Celestial Group, Inc.100 g0delete
Salame ferrarino by Ferrarini USA100 g464delete
Nutrient enhanced perfect ph water by core nutrition, llc by Core Nutrition, LLC100 g0delete
Lipton white tea raspberry (16.9 fl oz - 12) 202.8 fluid ounce 12 pack plastic bottle by Pepsico Inc.100 g21delete
Seasoned brussels sprouts by hannaford bros. co. by Hannaford Bros. Co.100 g71delete
Barbecue sauce by Maeday Enterprises LLC100 g183delete
Acai superfood packs authentic mix, acai by MACUNAIMA AGROINDUSTRIA E COMERCIO DE POLPAS LTDA.100 g110delete
Hazelnut flavor fat free coffee creamer, hazelnut by Nestle USA Inc.100 g167delete
Lime cilantro hummus, lime cilantro by Kes Entertainment100 g281delete
Dr pepper, soda by DR PEPPER100 g41delete
Praline medley by Naturally Nuts, LLC100 g567delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2204
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 29g ** 145 %
Cholesterol 139mg ** 46 %
Sodium 4204mg 183 %
Total Carbohydrate 203g 74 %
   Dietary Fiber 21g ** 75 %
   Sugar 131g **
Protein 67g 134 %
Vitamin D 0mcg ** 0 %
Calcium 614mg ** 47 %
Iron 13mg ** 72 %
Potassium 706mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 12.87%Carbs: 34.65%
Fat (52.48%)
Protein (12.87%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 183 mcg20 %
  Carotene, alpha 463 mcg
  Carotene, beta 1142 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 230 mcg
  Lycopene 0 mcg
  Retinol 68 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]0.113 mg9 %
Niacin [Vitamin B3]2.4 mg15 %
Vitamin B6 0.097 mg6 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 22 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]83.7 mg93 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.2 mg
Vitamin K 20.8 mcg17 %
  Vitamin K1 [Phylloquinone]20.8 mcg
Choline 18.7 mg3 %

Minerals
NutrientAmount DV
Calcium 614 mg47 %
Copper 0.07 mg8 %
Iron 12.9 mg72 %
Magnesium 14 mg3 %
Phosphorus 78 mg6 %
Potassium 706 mg15 %
Selenium 11.9 mcg22 %
Sodium 4204 mg183 %
Zinc 0.52 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.69 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 203.26 g74 %
  Fiber 20.6 g74 %
  Sugars 131.48 g
    Sugars, added 33.3 g
  Net carbs 182.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 11.00%Polyunsaturated: 7.00%
Saturated (82.00%)
Monounsaturated (11.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 123.96 g159 %
  Saturated fatty acids 29.376 g147 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.06 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.624 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 4.081 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 3.96 g
  Polyunsaturated fatty acids 2.422 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 2.215 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.202 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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