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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ferris, blanched peanuts, roasted & salted by Ferris Coffee & Nut Co.100 g571delete
Tropical fruit medley, strained, baby food100 g46delete
Peeled, deveined, tail-on extra large cooked shrimp by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g71delete
Gluten free pancake & waffle mix, gluten free by acadia acquisition, llc by Acadia Acquisition, LLC100 g375delete
Wanjashan, soy sauce by mandarin soy sauce inc by Mandarin Soy Sauce Inc100 g76delete
Chesapeake bay condensed oyster stew, oyster by Chincoteague Seafood Co., Inc.100 g67delete
Sun-dried tomato dressing by Ken's Foods, Inc.100 g194delete
Buffalo ranch dressing, hot by La Nova Wings, Inc.100 g117delete
Aunt jemima, scrambled eggs and bacon by Campbell Soup Company100 g168delete
Carolina gold bbq sauce, carolina gold by sauer brands inc by Sauer Brands Inc100 g171delete
Chocolate crunch cereal, chocolate crunch by kellogg company by Kellogg Company100 g404delete
Spicy ancho and jalapeno chilies are mixed into a smoky, picante sauce of orange juice, onions, garlic, lime juice, paprika, cumin and sea salt marinade, carne asada by Wakefern Food Corporation100 g133delete
Aunt hattie's, wheat bread by The Long Company100 g269delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2662
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 15g ** 75 %
Cholesterol 309mg ** 103 %
Sodium 1345879mg 58516 %
Total Carbohydrate 337g 123 %
   Dietary Fiber 31g ** 111 %
   Sugar 132g
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 804mg ** 62 %
Iron 17mg ** 94 %
Potassium 1403mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 16.00%Carbs: 47.00%
Fat (37.00%)
Protein (16.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 46 mcg
  Cryptoxanthin, beta 14 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.019 mg2 %
Riboflavin [Vitamin B2]0.419 mg32 %
Niacin [Vitamin B3]4.753 mg30 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.2 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 3.6 mg1 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Copper 0.04 mg4 %
Iron 16.89 mg94 %
Magnesium 120 mg29 %
Phosphorus 203 mg16 %
Potassium 1403 mg30 %
Selenium 0 mcg0 %
Sodium 1345879 mg58516 %
Zinc 2.93 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.62 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337 g123 %
  Fiber 30.5 g109 %
  Sugars 131.58 g
    Sugars, added 62.9 g
  Net carbs 306.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 24.00%Polyunsaturated: 16.00%
Saturated (60.00%)
Monounsaturated (24.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 107.88 g138 %
  Saturated fatty acids 14.71 g74 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 5.77 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 3.85 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 87.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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