Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pecans and caramel in luscious milk chocolate by Russell Stover Candies Inc.100 g500delete
Shredded beef enchilada corn tortilla with shredded beef and refried beans topped with enchildada sauce and cheese, with mexican-style rice, shredded beef by Safeway, Inc.100 g118delete
Dairy drink by The Dannon Company, Inc.100 g72delete
Argentinian style beef turnovers empanadas, argentinian style beef by Quirch Foods Company100 g259delete
Spiral sweet potatoes by Wegmans Food Markets, Inc. 100 g76delete
Steamables jasmine white rice, jasmine white by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g148delete
Essentials shake drink mix, chocolate by the daily record by The Daily Record100 g389delete
Lentils by Associated Wholesale Grocers, Inc.100 g219delete
Seasonal sweets, chocolate chips cookies by Walgreens Co.100 g480delete
Wine country kitchens, tres citrus balsamic vinegar by wine country kitchens by Wine Country Kitchens100 g100delete
Nut-free peanut & tree nut apple crisp cookies, apple by fancypants baking co. by Fancypants Baking Co.100 g370delete
Broth, thai ginger by Campbell Soup Company100 g12delete
Seneca no salt whole kernel supersweet corn 106oz by seneca foods corp by Seneca Foods Corp100 g48delete
Goya, adobo light all purpose seasoning with pepper by Goya Foods, Inc.100 g0delete
Rye with caraway seeds premium bread, rye with caraway seeds by Lepage Bakeries, Inc.100 g259delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3050
Calories
% Daily Value *
Total Fat 107g ** 137 %
   Saturated Fat 45g ** 225 %
Cholesterol 89mg ** 30 %
Sodium 20711mg 900 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 53g ** 189 %
   Sugar 160g
Protein 130g 260 %
Calcium 3027mg ** 233 %
Iron 22mg ** 122 %
Potassium 1601mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 32.00%Protein: 17.00%Carbs: 51.00%
Fat (32.00%)
Protein (17.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.905 mg147 %
Niacin [Vitamin B3]16.852 mg105 %
Pantothenic acid [Vitamin B5]6.944 mg139 %
Vitamin B6 1.389 mg82 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Vitamin C [Ascorbic acid]91 mg101 %
Vitamin K 55.6 mcg46 %
  Vitamin K1 [Phylloquinone]55.6 mcg

Minerals
NutrientAmount DV
Calcium 3027 mg233 %
Iron 22.37 mg124 %
Magnesium 111 mg26 %
Phosphorus 833 mg67 %
Potassium 1601 mg34 %
Sodium 20711 mg900 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.06 g260 %

Carbohydrates
NutrientAmount DV
Carbohydrate 442.93 g161 %
  Fiber 53 g189 %
  Sugars 160.43 g
    Sugars, added 39.8 g
  Net carbs 389.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 14.14%Polyunsaturated: 11.11%
Saturated (74.75%)
Monounsaturated (14.14%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 107.36 g138 %
  Saturated fatty acids 45.02 g225 %
  Monounsaturated fatty acids 8.78 g
  Polyunsaturated fatty acids 6.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved