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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef powder bone broth, beef by Wal-Mart Stores, Inc.100 g333delete
Endurance bar, peanut butter granola by igc llc by IGC LLC100 g400delete
Enchiladas by REALGOOD100 g263delete
Ciolo, lemon kale pesto by Blue Moose of Boulder, LLC100 g393delete
Cubed colby & monterey jack cheese, colby jack by smart & final iris corporation by Smart & Final Iris Corporation100 g393delete
Michael angelo's, frozen chicken & spaghetti entree chicken parmesa by Michael Angelo's Gourmet Foods, Inc100 g138delete
Trader joe's, carolina gold barbeque sauce by Holiday Designs Inc.100 g171delete
Electrolyte drink enhancer by Wal-Mart Stores, Inc.100 g0delete
Simple suppers creole fixins by holmes canning company inc. by Holmes Canning Company Inc.100 g51delete
Melt topping shredded imitation cheddar cheese by The Kroger Co.100 g321delete
Bologna by Wal-Mart Stores, Inc.100 g286delete
Basil leaf by MEMBER'S MARK100 g0delete
Lima beans, canned, mature seeds, large100 g79delete
Zucchini chocolate bakery bites, zucchini chocolate by farm & oven snacks, inc. by Farm & Oven Snacks, Inc.100 g340delete
Vegetable & fruit juice drink by Suja Life, LLC100 g13delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3181
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 60g ** 300 %
Cholesterol 453mg ** 151 %
Sodium 13572mg 590 %
Total Carbohydrate 215g 78 %
   Dietary Fiber 36g ** 129 %
   Sugar 93g **
Protein 197g 394 %
Vitamin D 0mcg ** 0 %
Calcium 1950mg ** 150 %
Iron 23mg ** 128 %
Potassium 2830mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 25.00%Carbs: 23.00%
Fat (52.00%)
Protein (25.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.055 mg88 %
Riboflavin [Vitamin B2]0.884 mg68 %
Niacin [Vitamin B3]112.261 mg702 %
Pantothenic acid [Vitamin B5]5.259 mg105 %
Vitamin B6 11.091 mg652 %
Vitamin B12 [Cobalamin]33 mcg1375 %
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]137.5 mg153 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1950 mg150 %
Copper 1.78 mg198 %
Iodine 75 mcg50 %
Iron 23.12 mg128 %
Magnesium 39 mg9 %
Manganese 0.363 mg16 %
Phosphorus 74 mg6 %
Potassium 2830 mg60 %
Selenium 4.5 mcg8 %
Sodium 13572 mg590 %
Zinc 9.65 mg88 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.50%
Unspecified (97.50%)
NutrientAmount DV
Protein 196.53 g393 %
  Alanine 0.251 g
  Arginine 0.302 g
  Aspartic acid 0.635 g
  Cystine 0.054 g
  Glutamic acid 0.697 g
  Glycine 0.208 g
  Histidine 0.151 g13 %
  Isoleucine 0.259 g17 %
  Leucine 0.425 g12 %
  Lysine 0.33 g11 %
  Methionine 0.062 g
  Phenylalanine 0.284 g
  Proline 0.224 g
  Serine 0.328 g
  Threonine 0.213 g13 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.174 g
  Valine 0.296 g15 %
  Phenylalanine + Tyrosine 0.458 g17 %
  Methionine + Cysteine 0.116 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 214.94 g78 %
  Fiber 36.4 g130 %
  Sugars 92.63 g
    Sugars, added 18 g
  Net carbs 178.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 180.85 g232 %
  Saturated fatty acids 59.589 g298 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.028 g
    Octadecanoic acid 0.008 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.015 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 0.074 g
    Octadecadienoic acid 0.052 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 9.31 g

Sterols
NutrientAmount DV
Cholesterol 453 mg151 %

Other
NutrientAmount DV
Ash 2.92 g
Water 77.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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