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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese & peanut butter sandwich crackers, cheese & peanut butter by keebler company by Keebler Company100 g462delete
Pringles crisps snack stacks sour cream & onion 8.88oz by Kellogg Company US100 g524delete
Himalayan salted caramel mini rice cakes, himalayan salted caramel by The Kroger Co.100 g438delete
Marinade dipping sauce by Furst-McNess Company100 g433delete
Plum sauce, plum by Conagra Brands, Inc.100 g200delete
Granny smith apples by Meijer, Inc.100 g52delete
Naturade, grass fed whey protein booster, chocolate by Prevention, LLC100 g381delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2490
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 23g 115 %
Cholesterol 16811mg 5604 %
Sodium 3154mg 137 %
Total Carbohydrate 284g 103 %
   Dietary Fiber 24g 86 %
   Sugar 90g
Protein 70g 140 %
Calcium 341mg 26 %
Iron 7.9mg 44 %
Potassium 1129mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]2.4 mg15 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]53 mg59 %

Minerals
NutrientAmount DV
Calcium 341 mg26 %
Iron 7.85 mg44 %
Magnesium 24 mg6 %
Phosphorus 94 mg8 %
Potassium 1129 mg24 %
Sodium 3154 mg137 %
Zinc 0.5 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.50%Arginine: 1.90%Aspartic acid: 7.10%Glutamic acid: 11.70%Glycine: 1.40%Histidine: 1.30%Isoleucine: 4.40%Leucine: 7.20%Lysine: 5.90%Methionine: 1.60%Phenylalanine: 2.30%Proline: 4.10%Serine: 3.50%Threonine: 4.70%Tryptophan: 1.30%Tyrosine: 2.30%Valine: 4.00%Unspecified: 31.80%
Alanine (3.50%)
Arginine (1.90%)
Aspartic acid (7.10%)
Glutamic acid (11.70%)
Glycine (1.40%)
Histidine (1.30%)
Isoleucine (4.40%)
Leucine (7.20%)
Lysine (5.90%)
Methionine (1.60%)
Phenylalanine (2.30%)
Proline (4.10%)
Serine (3.50%)
Threonine (4.70%)
Tryptophan (1.30%)
Tyrosine (2.30%)
Valine (4.00%)
Unspecified (31.80%)
NutrientAmount DV
Protein 69.61 g139 %
  Alanine 2.405 g
  Arginine 1.333 g
  Aspartic acid 4.929 g
  Cysteine 1 g
  Glutamic acid 8.167 g
  Glycine 1 g
  Histidine 0.881 g77 %
  Isoleucine 3.071 g198 %
  Leucine 5.024 g147 %
  Lysine 4.095 g132 %
  Methionine 1.143 g
  Phenylalanine 1.595 g
  Proline 2.857 g
  Serine 2.429 g
  Threonine 3.238 g198 %
  Tryptophan 0.929 g228 %
  Tyrosine 1.571 g
  Valine 2.81 g143 %
  Phenylalanine + Tyrosine 3.166 g118 %
  Methionine + Cysteine 2.143 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 283.69 g103 %
  Fiber 23.8 g85 %
  Sugars 90.08 g
    Sugars, added 53.5 g
  Net carbs 259.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 14.00%Polyunsaturated: 34.00%
Saturated (52.00%)
Monounsaturated (14.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 130.21 g167 %
  Saturated fatty acids 22.79 g114 %
  Monounsaturated fatty acids 6.2 g
  Polyunsaturated fatty acids 14.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 16811 mg5604 %

Other
NutrientAmount DV
Ash 5.2 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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