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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
6.0oz mlno sea slt choc by pepperidge farm inc. by Pepperidge Farm Inc.100 g471delete
Earth balance, kettle chips, sour cream & onion, sour cream & onion by pinnacle foods group llc by Pinnacle Foods Group LLC100 g536delete
Spice paste for cantonese sweet and sour stir fry by Asian Home Gourmet (Cpl) Pte Ltd100 g231delete
Babaganoush by Sabra Dipping Company LLC100 g250delete
Nuts, full fat, acorn flour100 g501delete
Artisan flatbread pizza, sweet chili chicken by champion foods, llc by Champion Foods, LLC100 g225delete
0% fat free milk by Darigold, Inc. 100 g38delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2252
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 30g 150 %
Cholesterol 53mg 18 %
Sodium 3464mg 151 %
Total Carbohydrate 244g 89 %
   Dietary Fiber 15g ** 54 %
   Sugar 85g **
Protein 35g 70 %
Calcium 332mg ** 26 %
Iron 8.1mg 45 %
Potassium 1030mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.54%Protein: 6.06%Carbs: 40.40%
Fat (53.54%)
Protein (6.06%)
Carbs (40.40%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.146 mg12 %
Riboflavin [Vitamin B2]0.154 mg12 %
Niacin [Vitamin B3]2.382 mg15 %
Pantothenic acid [Vitamin B5]0.931 mg19 %
Vitamin B6 0.688 mg40 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]114 mcg28 %
  Folate, food 114 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.7 mg45 %

Minerals
NutrientAmount DV
Calcium 332 mg26 %
Copper 0.61 mg68 %
Iron 8.08 mg45 %
Magnesium 110 mg26 %
Manganese 1.743 mg76 %
Phosphorus 103 mg8 %
Potassium 1030 mg22 %
Sodium 3464 mg151 %
Zinc 0.64 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.60%Aspartic acid: 2.20%Glutamic acid: 3.40%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.30%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.20%Unspecified: 79.58%
Alanine (1.20%)
Arginine (1.60%)
Aspartic acid (2.20%)
Glutamic acid (3.40%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.30%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.20%)
Unspecified (79.58%)
NutrientAmount DV
Protein 35.07 g70 %
  Alanine 0.427 g
  Arginine 0.577 g
  Aspartic acid 0.774 g
  Cystine 0.133 g
  Glutamic acid 1.202 g
  Glycine 0.348 g
  Histidine 0.208 g18 %
  Isoleucine 0.348 g22 %
  Leucine 0.596 g17 %
  Lysine 0.468 g15 %
  Methionine 0.126 g
  Phenylalanine 0.328 g
  Proline 0.3 g
  Serine 0.318 g
  Threonine 0.288 g18 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.227 g
  Valine 0.421 g21 %
  Phenylalanine + Tyrosine 0.555 g21 %
  Methionine + Cysteine 0.259 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 244.19 g89 %
  Fiber 15.4 g55 %
  Sugars 85.42 g
    Sugars, added 29.4 g
  Net carbs 228.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 47.00%Polyunsaturated: 19.00%
Saturated (34.00%)
Monounsaturated (47.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 134.69 g173 %
  Saturated fatty acids 29.713 g149 %
    Hexadecanoic acid 3.605 g
    Octadecanoic acid 0.319 g
  Monounsaturated fatty acids 40.54 g
    Octadecenoic acid 19.11 g
  Polyunsaturated fatty acids 16.523 g
    Octadecadienoic acid 5.813 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 53 mg18 %

Other
NutrientAmount DV
Ash 1.69 g
Water 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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