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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown sugar cinnamon raisin molasses cake tennessee whiskey cake, brown sugar by Dohm-Icebox, LLC100 g307delete
Cereal (General Mills Fiber One Raisin Bran Clusters)100 g317delete
Green dragon crunch roll wr, green dragon crunch by genji, inc. by Genji, Inc.100 g162delete
51% spread vegetable oil by Festive Finer Foods100 g429delete
Smoked bbq snack puffs with almonds & multi-grains!, smoked bbq by pure nature foods, llc by Pure Nature Foods, LLC100 g464delete
Baklava assortment by Kronos Foods Corp100 g413delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2092
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 35g 175 %
Cholesterol 95mg ** 32 %
Sodium 2792mg 121 %
Total Carbohydrate 267g 97 %
   Dietary Fiber 30g ** 107 %
   Sugar 90g **
Protein 27g 54 %
Vitamin D 0mcg ** 0 %
Calcium 262mg ** 20 %
Iron 13mg ** 72 %
Potassium 580mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 5.00%Carbs: 46.00%
Fat (49.00%)
Protein (5.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 232 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.8 mg62 %
Niacin [Vitamin B3]9.1 mg57 %
Vitamin B6 0.9 mg53 %
Vitamin B12 [Cobalamin]2.7 mcg112 %
  Vitamin B12, added 2.7 mcg
Folate, DFE [Vitamin B9]296 mcg74 %
  Folate, food 19 mcg
  Folic acid 163 mcg
Vitamin C [Ascorbic acid]13.5 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 26.6 mg5 %

Minerals
NutrientAmount DV
Calcium 262 mg20 %
Copper 0.36 mg40 %
Iron 13.18 mg73 %
Magnesium 58 mg14 %
Phosphorus 182 mg15 %
Potassium 580 mg12 %
Selenium 30.5 mcg55 %
Sodium 2792 mg121 %
Zinc 6.8 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.53 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 267.41 g97 %
  Fiber 29.9 g107 %
  Sugars 89.61 g
    Sugars, added 7.1 g
  Net carbs 237.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 15.00%Polyunsaturated: 36.00%
Saturated (49.00%)
Monounsaturated (15.00%)
Polyunsaturated (36.00%)
NutrientAmount DV
Fat 112.53 g144 %
  Saturated fatty acids 35.01 g175 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.351 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.026 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 10.91 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.194 g
  Polyunsaturated fatty acids 25.6 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.188 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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