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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Foodtown, vegetable oil by Foodtown, Inc.100 g857delete
Peppered gravy mix, peppered by topco associates, inc. by Topco Associates, Inc.100 g400delete
Progresso italian style bread crumbs by GENERAL MILLS SALES INC.100 g357delete
Sriracha jalapeno cayenne habanero carolina reaper jelly beans, sriracha jalapeno cayenne habanero carolina reaper by jelly belly candy company by Jelly Belly Candy Company100 g367delete
Traditional cannoli by Wal-Mart Stores, Inc.100 g312delete
Raisin granola cereal by Wal-Mart Stores, Inc.100 g439delete
Performance energy bar by Ahold USA, Inc.100 g440delete
Cafe mocha max protein nutrition shake, cafe mocha by abbott laboratories inc by Abbott Laboratories Inc 100 g1364delete
Pepper jack cheese singles by Supervalu, Inc.100 g286delete
Ultra soy non-dairy beverage by Pacific Foods of Oregon, Inc.100 g58delete
Everything gluten free deli style thin, crunchy pretzel crackers, everything by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g393delete
Hard candy by Ferrara Candy Company100 g206delete
Medium california salsa, fire roasted by Raley's100 g33delete
Harris teeter, seltzer original by Harris-Teeter Inc.100 g0delete
Ice cream by SLIM TWIN100 g92delete
Salmon fillets by Beaver Street Fisheries100 g88delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5692
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 71g ** 355 %
Cholesterol 431mg ** 144 %
Sodium 10496mg 456 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 52g ** 186 %
   Sugar 187g **
Protein 372g 744 %
Calcium 6849mg ** 527 %
Iron 17mg ** 94 %
Potassium 4785mg ** 102 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 25.74%Carbs: 40.59%
Fat (33.66%)
Protein (25.74%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]4.076 mg314 %
Niacin [Vitamin B3]54.545 mg341 %
Pantothenic acid [Vitamin B5]13.636 mg273 %
Vitamin B6 4.753 mg280 %
Vitamin B12 [Cobalamin]11.53 mcg480 %
Vitamin C [Ascorbic acid]257.1 mg286 %
Vitamin K 218.2 mcg182 %
  Vitamin K1 [Phylloquinone]218.2 mcg

Minerals
NutrientAmount DV
Calcium 6849 mg527 %
Iron 17.22 mg96 %
Magnesium 243 mg58 %
Manganese 5 mg217 %
Phosphorus 2831 mg226 %
Potassium 4785 mg102 %
Selenium 127 mcg231 %
Sodium 10496 mg456 %
Zinc 61.36 mg558 %

Proteins and Amino acids
NutrientAmount DV
Protein 371.5 g743 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.91 g232 %
  Fiber 52 g186 %
  Sugars 186.8 g
    Sugars, added 105.4 g
  Sugar alcohols 99 g
  Net carbs 537.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 23.00%Polyunsaturated: 35.00%
Saturated (42.00%)
Monounsaturated (23.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 216.78 g278 %
  Saturated fatty acids 71.11 g356 %
  Monounsaturated fatty acids 38.14 g
  Polyunsaturated fatty acids 59.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 431 mg144 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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