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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate hazelnut by dbc, inc. by Dbc, Inc.100 g520delete
Pizza, pepperoni by schwan's mama rosa's, llc by Schwan's Mama Rosa's, LLC100 g240delete
Multigrain batard artisan bread, multigrain by the kroger co. by The Kroger Co.100 g281delete
Beet hummus, beet by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g161delete
Originals limoncello inspired granola, limoncello by ahold usa, inc. by Ahold USA, Inc. 100 g418delete
Peanut, dark chocolate & almond chewy protein bars, peanut, dark chocolate & almond by Hannaford Bros. Co.100 g450delete
Wasabi rice crackers by United Natural Foods, Inc.100 g433delete
Sliced brioche loaf by VOESH CORPORATION 100 g325delete
Veggie nuggets, original chik'n by Kraft Heinz Foods Company100 g184delete
Condensed soup, cream of celery by Giant Eagle, Inc.100 g49delete
Watermelon cucumber basil cold pressed 100% organic juice, watermelon cucumber basil by royal wine corporation by Royal Wine Corporation100 g33delete
Spinach & cream cheese pastry with feta spanakopita, spinach & cream cheese pastry with feta by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g279delete
Wegmans, halloween double filled chocolate sandwich creme cookies by Wegmans Food Markets, Inc.100 g467delete
Deviled egg potato salad, deviled egg potato by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g164delete
Southwestern style chipotle black bean patty with a blend of brown rice, onions, green chilies, corn, black beans, chipotle pepper and red & green peppers veggie burger patties, southwestern style by topco associates, inc. by Topco Associates, Inc.100 g183delete
Peppercorn ranch dressing, peppercorn ranch by Ken's Foods, Inc.100 g586delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4773
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 64g 320 %
Cholesterol 182mg 61 %
Sodium 6419mg ** 279 %
Total Carbohydrate 583g 212 %
   Dietary Fiber 56g 200 %
   Sugar 175g
Protein 122g 244 %
Calcium 609mg 47 %
Iron 28mg 156 %
Potassium 2116mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 10.89%Carbs: 45.54%
Fat (43.56%)
Protein (10.89%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 609 mg47 %
Iron 28.3 mg157 %
Potassium 2116 mg45 %
Sodium 6419 mg279 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.11 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.82 g212 %
  Fiber 55.9 g200 %
  Sugars 175.35 g
    Sugars, added 38.9 g
  Net carbs 526.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 16.83%Polyunsaturated: 3.96%
Saturated (79.21%)
Monounsaturated (16.83%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 225.31 g289 %
  Saturated fatty acids 63.82 g319 %
  Monounsaturated fatty acids 13.28 g
  Polyunsaturated fatty acids 2.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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