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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plant-based burgers by Whole Foods Market, Inc.100 g183delete
Southern cornbread & muffin mix, southern cornbread by Continental Mills, Inc. 100 g370delete
Sauce starter, spicy queso by tillamook county creamery association by Tillamook County Creamery Association100 g172delete
Sugar cookie dough by Baker Boy Bake Shop, Inc.100 g414delete
Specialty, asiago pdo cheese, asiago pdo by wakefern food corporation by Wakefern Food Corporation100 g433delete
Pico de gallo salsa, pico de gallo by russ davis wholesale by Russ Davis Wholesale100 g17delete
Larabar, alt fruit & nut bar, peanut butter cookie by Small Planet Foods, Inc.100 g436delete
Sharp cheddar by bi-lo inc. by Bi-Lo Inc.100 g333delete
Perfect pasta, asiago cheese ravioli by Perfect Pasta Inc.100 g204delete
Sugarfree mints, peppermint by Gelita USA Inc.100 g250delete
Baby Toddler puffs, vegetable100 g344delete
Cracked pepper & sea salt olive oil kettle style chips, cracked pepper & sea salt olive oil by Good Health Natural Products Inc.100 g536delete
Loaded potato salad, loaded potato by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g207delete
Mushroom & garlic chicken, mushrooms, garlic, white beans, lentils and quinoa links, mushroom & garlic by ahold usa, inc. by Ahold USA, Inc. 100 g118delete
Intenso tomato sauce with semi-dried tomatoes by hingenuity, inc. by Hingenuity, Inc.100 g253delete
Swanson clear chicken broth - rts 49.50 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g4delete
All-purpose organic meatless plant crumbles by frontier cooperative herbs by Frontier Cooperative Herbs100 g375delete
Wish-bone, chunky blue cheese dressing by Lipton100 g467delete
Soup, noodle, not further speficied100 g90delete
Simply balanced, tri-tip braised beef in au jus by Target Stores100 g114delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5320
Calories
% Daily Value *
Total Fat 256g ** 328 %
   Saturated Fat 90g ** 450 %
Cholesterol 438mg ** 146 %
Sodium 11623mg ** 505 %
Total Carbohydrate 573g ** 208 %
   Dietary Fiber 42g ** 150 %
   Sugar 125g **
Protein 230g 460 %
Vitamin D 0.2mcg ** 1 %
Calcium 3473mg ** 267 %
Iron 47mg ** 261 %
Potassium 3869mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 17.00%Carbs: 40.00%
Fat (43.00%)
Protein (17.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 45 mcg
  Carotene, beta 215 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 169 mcg
  Lycopene 57 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.666 mg139 %
Riboflavin [Vitamin B2]2.357 mg181 %
Niacin [Vitamin B3]30.149 mg188 %
Vitamin B6 1.902 mg112 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]66 mcg16 %
  Folate, food 22 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]60.7 mg67 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 10.72 mg71 %
  Vitamin E, added 10.07 mg
  Tocopherol, alpha 10.72 mg
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.8 mcg
Choline 43.5 mg8 %

Minerals
NutrientAmount DV
Calcium 3473 mg267 %
Copper 0.26 mg29 %
Iron 47.09 mg262 %
Magnesium 73 mg17 %
Phosphorus 510 mg41 %
Potassium 3869 mg82 %
Selenium 18.6 mcg34 %
Sodium 11623 mg505 %
Zinc 17.98 mg163 %

Proteins and Amino acids
NutrientAmount DV
Protein 229.72 g459 %

Carbohydrates
NutrientAmount DV
Carbohydrate 573.16 g208 %
  Fiber 41.9 g150 %
  Sugars 125.36 g
    Sugars, added 38.9 g
  Sugar alcohols 125 g
  Net carbs 468.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 25.74%Polyunsaturated: 20.79%
Saturated (53.47%)
Monounsaturated (25.74%)
Polyunsaturated (20.79%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 255.75 g328 %
  Saturated fatty acids 90.272 g451 %
    Butanoic acid 0.002 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.605 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.17 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 42.788 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.064 g
    Octadecenoic acid 1.208 g
  Polyunsaturated fatty acids 34.39 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.95 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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